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  • 26400 Telegraph Road
    Southfield, MI 48033

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Servers & Cooks - Southfield Big Boy

Big Boy Restaurants Group LLC • Southfield, MI

Posted 1 month ago

Job Snapshot

Part-Time
Food, Restaurant, Hospitality
Restaurant - Food Service

Job Description

SERVER

The main responsibility of a Big Boy Server is to extend exceptional hospitality by providing prompt, courteous service to each of our guests. Prompt and courteous service is defined as service that sets us apart from our competition. As a server, you are also a sales person. Accurate, proficient menu knowledge and perceptive people skills are essential to making our guests feel welcome, which builds repeat business and helps create a customer base for you. 

Server Responsibilities: 
Provides excellent guest service following our very specific sequence of steps to ensure prompt, courteous service is provided to each guest.

Maintains a thorough knowledge of menu items, ingredients and preparation in order to answer questions accurately and make menu item suggestions. 

Prepares beverages, salads and desserts according to specifications. Adheres to recipe and portion control to assist in maintaining food costs. 

Inspects every food and beverage item that is served to the guests, ensuring perfect menu execution of each item ordered. 

Maintains safety and sanitation standards in the restaurant and keeps the dining area sparkling clean. 

Maintains a professional appearance, adhering to uniform standards at all times.

COOK

The main responsibility of a Cook at Big Boy is to maintain the highest possible operational standards by delivering quality products cooked and presented to perfection 100% of the time in a clean, safe and organized kitchen.

Cook Responsibilities: 
Ensures the highest quality of food arrives to each guest by following exact specifications and recipes.

Maintains a thorough and complete knowledge of menu items, recipes, specifications and procedures to ensure food quality standards are met with every item served. 

Maintains a safe and sanitary environment for proper food storage, preparation and handling, following every health guideline and procedure at all times. 

Properly communicates with servers regarding special orders or requests. 

Maintains safety and sanitation standards in the restaurant and keeps the kitchen area clean and organized. 

Maintains a professional appearance, adhering to uniform standards at all times. 

Job Requirements

SERVER

Job Skills:
* Able to remain on your feet for long periods of time;
* Bending, reaching and climbing stairs;
* Ability to work under pressure;
* Sufficient strength and agility to lift and carry up to 30 lbs.;
* The ability to read and write English and follow recipes accurately;
* Good mobility of fingers, hands, wrists and elbows including holding a loaded tray with one hand and carrying jack-stand with the other hand;
* Good hearing, visual and English speaking skills;
* Able to work with a wide variety of foods and ingredients; and
* Good memory, math and organizational skills

Desired Traits/Hospitality Skills:
* A helpful, friendly personality; 
* Good communication skills; and
* The ability to work well with others and provide quality service to guests

COOK

Job Skills:
* Able to remain on your feet for long periods of time;
* Bending, reaching and climbing stairs;
* Ability to work under pressure;
* Walking in and out of refrigerated and freezer areas;
* Sufficient strength and agility to lift and carry up to 50 lbs.;
* Good hearing, visual and English speaking skills;
* The ability to read English and follow recipes accurately; 
* Able to work with a wide variety of foods and ingredients;
* Good mobility of fingers, hands, wrists and elbows;
* Able to work in a hot environment; and
* Good memory, math and organizational skills

Desired Traits/Hospitality Skills:
* A helpful, friendly personality;
* Good communication skills; and 
* The ability to work well with others and provide quality service to guests

Big Boy Restaurants Group LLC is an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.

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