Bar Waiter - Shipboard Employment
Live and work on the seas with Norwegian Cruise Line's Pride of America!
We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.
June 19, 2019 & June 20, 2019
Sheraton Inner Harbor Hotel
300 South Charles Street
Baltimore, MD 21201
The Presentations will begin at: 10:00AM OR 3:00PM
Interviews will immediately follow. Registration starts 1 hour prior to the event
To pre-register or for more information regarding dates and locations, please visit URL blocked - click to apply
We are currently searching for Bar Waiters based onboard our ship on the seas of Hawaii.
Responsible for beverage service and sales in the workstation that is assigned to him/her in the public bar or lounge.
Responsible for promoting and maximizing beverage sales in the assigned workplace, while following & ensuring that all company beverage service standards are being adhered to.
Follows company guidelines regarding uniform, personal grooming & hygiene.
Ensures that company policy in regards to drinking age is followed, & practices responsible service of alcoholic beverages.
Helps maintain the bar & pantry areas at all times in accordance with USPH / FDA and SEMS rules and regulations, including following guidelines relating to the correct use & maintenance of all bar equipment.
Ensures the assigned workstation is properly set & prepared to meet the daily business demands.
Provides prompt, attentive, consistent & courteous service to every guest in the assigned workstation, & through this helps to achieve the yearly goal for the bar scores in the guest comment cards.
Strives to always up-sell to better quality premium & super-premium products, & is able to recommend & suggest beverages when guests ask for assistance in selecting them.
Effectively communicates any problem, challenges, complaints or service difficulties in a timely manner to the Bartender on duty or immediate supervisor.
Maintains an attentive & proactive approach offering consecutive rounds of drinks, asserting satisfaction with the product served.
Responsible for the correct registering & proper handling of all individual checks & sales transactions generated in the assigned workstation.
Performs other duties assigned by the Bartender / Supervisor on duty.
Must be familiar with the Safety and Environmental Protection policy and SEMS; carry out the policies and procedures appropriate for his/her position.
Perform other duties as assigned.
REQUIREMENT FOR ALL APPLICANTS
- Have a positive hospitality attitude and a smiling face
- You must be legally authorized to work in the U.S. and qualify for a U.S. Coast
Guard Merchant Mariner Credential (MMC). In order to qualify for an MMC
- Be at least 18 years of age
- Be a US Citizen or Permanent Resident Alien
- Pass Physical Exam/Drug Screen
- Have a Clear Background
Outline Of Food Preparation