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  • Milwaukee, WI

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Executive Kitchen Manager

EHS Hospitality • Milwaukee, WI

Posted 2 months ago

Job Snapshot

Experience - 3 years
$50,000 - $60,000/Year
Great Benefits! (Medical, Dental, Vision, Life Insurance)
Food, Hospitality
Restaurant - Food Service, Management

Job Description

EHS Hospitality Group is hiring an Executive Kitchen Manager for a confidential client in the Milwaukee, Wisconsin area! Our client is looking for a Culinary Manager with 3+ years’ experience who have experience working in a scratch kitchen, with free standing restaurant experience and/or hotel background as well as banquet experience. This company is growing tremendously, so great career growth opportunities!

Our client offers:

  • A Competitive Salary! ($50-$60K)
  • Great Benefits! (Medical, Dental, Vision, Life Insurance)
  • Bonus, paid monthly & quarterly!
  • Training Program!
  • Paid vacation!
  • Career Growth Opportunities!
  • No late nights, great quality of life


The Executive Kitchen Manager position is accountable for training and maintaining a positive and committed attitude, while displaying a hands-on management style. Directly responsible for scheduling, labor and food cost control, compliance with food, service and facility standards, meeting or exceeding specified company expectations.

Job Requirements

  • Minimum of 3+ years of Culinary Management experience in scratch kitchen restaurants
  • Banquet experience
  • Good leadership and mentoring skills
  • Maintains a sense of urgency attitude for the completion of responsibilities & tasks
  • Able to control food and labor expenses
  • Ability to work in a deadline driven, fast-paced, high pressure environment
  • Be versed in writing schedules
  • Ability to multi-task and prioritize projects; easily adapts to change
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