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Quality Assurance (Qa) Manager

Atlantic Frozen Foods LLC Port Canaveral Full-Time
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Job Title:

Quality Assurance Manager/Supervisor

Position Type :

Full Time

Job Description:  

Challenging and rewarding position in the Quality Department, maintaining and performing all aspect of product quality control and safety programs to ensure continuous production of consistent product consistency with established quality and food safety standards and regulatory compliance.

Salary Range:

 

Key Responsibilities:

 Manage all aspects of product quality and food safety throughout company to meet FSMA and GFSI requirements such as HACCP, SQF, FSVP certifications

 Ensure best practice in methods, standards, procedures, and processes are executed throughout the production, lab and facility with regulatory compliance.

 Responsible for all regulatory inspections, internal, and external Quality audits.

 Responsible for developing all policies and procedures including GMP, HACCP, SOP, food safety program, production quality control measures, regulatory requirements, product specifications.

 Ensure QA/QC policy, procedures, and records in place and updated.

 Manage effectively and timely the QA/QC and food safety issues including customer complaints, root cause analysis and corrective actions.

 Report any QC and product quality deviations to his direct supervisor and take immediate actions.

 Assist company’s QA/FS leader to build a companywide quality and safety culture including training program.

 Responsible for all necessary testing, audits, and validate sound record keeping of production and QC data including daily production logs, batch log, raw material and finished product QC testing, and necessary external lab testing.

 Manage Kosher and super Kosher status

 Maintain the customer sampling plan and customer satisfaction.

 Manage QC lab operation.

 Perform other duties required by supervisor.

 Reports to company’s QA/FS leader.

Position Qualifications:

 A BS degree in Microbiology, Food Science, or equivalent field

 Minimum 3-5 years experience in QA/QC, production and hands-on lab testing in food industry.

 Ability to focus and prioritize duties in a rapid changing and high demanding environment.

 SQF practitioner, HACCP, PCQI, FSVP certified

 Must be detailed oriented and computer savvy, Excel and Word. ICON

 

Atlantic Frozen Foods LLC is a frozen fruits and vegetables manufacturer, located in east-central Florida.

Job Title:

Quality Assurance Manager/Supervisor

Position Type :

Full Time

Job Description:  

Challenging and rewarding position in the Quality Department, maintaining and performing all aspect of product quality control and safety programs to ensure continuous production of consistent product consistency with established quality and food safety standards and regulatory compliance.

Salary Range:

Key Responsibilities:

 Manage all aspects of product quality and food safety throughout company to meet FSMA and GFSI requirements such as HACCP, SQF, FSVP certifications

 Ensure best practice in methods, standards, procedures, and processes are executed throughout the production, lab and facility with regulatory compliance.

 Responsible for all regulatory inspections, internal, and external Quality audits.

 Responsible for developing all policies and procedures including GMP, HACCP, SOP, food safety program, production quality control measures, regulatory requirements, product specifications.

 Ensure QA/QC policy, procedures, and records in place and updated.

 Manage effectively and timely the QA/QC and food safety issues including customer complaints, root cause analysis and corrective actions.

 Report any QC and product quality deviations to his direct supervisor and take immediate actions.

 Assist company’s QA/FS leader to build a companywide quality and safety culture including training program.

 Responsible for all necessary testing, audits, and validate sound record keeping of production and QC data including daily production logs, batch log, raw material and finished product QC testing, and necessary external lab testing.

 Manage Kosher and super Kosher status

 Maintain the customer sampling plan and customer satisfaction.

 Manage QC lab operation.

 Perform other duties required by supervisor.

 Reports to company’s QA/FS leader.

Position Qualifications:

 A BS degree in Microbiology, Food Science, or equivalent field

 Minimum 3-5 years experience in QA/QC, production and hands-on lab testing in food industry.

 Ability to focus and prioritize duties in a rapid changing and high demanding environment.

 SQF practitioner, HACCP, PCQI, FSVP certified

 Must be detailed oriented and computer savvy, Excel and Word. ICON

 

Atlantic Frozen Foods LLC is a frozen fruits and vegetables manufacturer, located in east-central Florida.

Skills required

Sample Procedure
Quality Assurance
Performance Testing
Perform Inspection
Total Quality Management
Provide Technical Guidance
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