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Franchise in Montara,California
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Director Of Operations

FLYING FOOD GROUP, LLC Burlingame Full-Time
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·       Operational responsibility for all departments within the Customer Service Center

·       Achievement of CSC’s financial targets

·       Customer interface and achievement of their satisfaction and objectives

·       Orchestration of team effort to support and drive the company objectives of Lean Manufacturing, HACCP & Quality Assurance


·       College Degree in related field of study

·       Logistical, operational and production knowledge and experience

·       Administration and financial experience

·       Computer literate in MS Word and Excel software

·       Knowledge of HACCP and FDA guidelines

·       Self-motivator, team-leader/builder

·       Organization and communication skills ability

·       “Target and Results” focused and driven


Skills required

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Chicago-based Sue Gin founded global catering company Flying Food Group (FFG) in 1983, after being served a half-frozen sweet roll on a domestic flight and vowing to do better. Starting small at Chicago’s Midway Airport (now Midway International) with one local airline customer and a single kitchen, CEO Sue Gin spearheaded FFG’s steady growth for over three decades. Since her death in September 2014, an experienced FFG leadership team has expertly guided the company.

FFG today is an award-winning large-scale catering company providing superb meals and service for over 80 leading airlines representing over 30 countries, plus key US retailers. Current customers expand and add FFG locations; former customers return–new customers join the FFG family. We grow with our customers—they grow with FFG!

Flying Food Group, LLC. Succeeds by meeting and exceeding customer expectations, based on a responsive, entrepreneurial model and tight team approach. Focused creativity has inspired Flying Food Group’s success, and is a hallmark of the company’s continuing service to every valued customer.

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