Restaurants & Bakeries:
Since it was founded in 1958 as a single pancake house in Ohio, Perkins has evolved into a leading family dining restaurant concept, with nearly 400 company-owned and franchised locations in 32 states and Canada. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and high-quality food at a great value. Perkins is committed to serving Kindness daily and we are looking for a candidate to be a part of our team of good people doing good work!
SUMMARY OF POSITION
Assists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Provides direction for restaurant staff to ensure maximum guest satisfaction, execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.
This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.
Excellent communication, supervisory and guest service skills. At least two years prior managerial experience (ideally in a similar type of restaurant concept).