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  • Baltimore, MD

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Restaurant Manager

Baltimore, MD

Posted 1 month ago

Job Snapshot

Full-Time
Experience - 2 years
Degree - High School
Hospitality
Management

Job Description

  • Manages all day-to-day restaurant operations with a focus on delivering a great Guest experience; directly supervise and support 3–6 Managers and all FOH and BOH hourly Team Members; manages all profit and loss centers.
  • Aligns all behavior with the Credo and Values.
  • Executes on all brand standards through managing and coaching Team Members and Managers
  • Identifies opportunities to drive sales, traffic and return visits with a 4-wall mentality; oversee implementation of local store marketing and national marketing promotions.
  • Determines current and future staffing needs in the restaurant to ensure an adequate number of talented Team Members are available to deliver a great Guest experience.
  • Identifies and develops high potential Team Members and Managers to fill future openings.
  • Provides ongoing and honest feedback, coaching and development to managers and Team Members

Job Requirements

  • 4-year college degree preferred
  • Minimum of 2 years of experience as a Restaurant KM or AGM with extensive knowledge of Friday's recipes, policies, standards, theories and successful results with past responsibilities
  • Possess business acumen and ability to manage P&L, budgets and financial projections and analysis
  • Must be capable of performing all functions and meeting all qualification standards for all hourly positions 
  • Knowledge of P.O.S. system and the back office systems to fulfill management functions
  • Must be able to walk and stand during entire shift
  • Frequent bending and stooping required
  • Must be able to lift up to 30 lbs
  • Must be able to read and write English
  • Must be able to hear well amongst loud background noise 
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