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Transportation Supervisor

FLYING FOOD GROUP, LLC Burlingame Full-Time
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·       Gives direction to the Shift Supervisors to ensure they have the resources to run the shift properly.

·       Follows up with team regarding issues on the field. 

·       Manages all transportation and warehouse department personnel to ensure flights are serviced and catered on time- meeting customer requirements and preventing aircraft departure delays. Attentive to last minute changes as required by customer.  

·       Communicates with customers, shifts, and all internal departments to ensure the above level of customer satisfaction is achieved.

·       Responsible for the safety and security of all transportation and warehouse related operations.

·       Works in safe manner to prevent accidents to self and coworkers. 

      Effectively provides for a safe-working environment for all employees daily. 

·       Immediately investigates, documents, and reports all on the job accidents following company safety procedures.

·       Produces required shift reports /documentation/driver logs/investigation & documentation vehicle damage.

·       Communicate all related matters to personnel with daily debriefings.

Job Qualifications


·       Able to understand, read, communicate and write in English.


·       Able to work with others as a TEAM PLAYER and efficiently direct team.

·       Able to work in a fast paced demanding environment.

·       Computer literate – use of Excel & Word

·       Supervisor experience – min 5 years.

·       Knowledge of HACCP and FDA guidelines

·       Strong customer service skills


Skills required

Inventory Control
Appointment Scheduling
Distribution (Business)
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Chicago-based Sue Gin founded global catering company Flying Food Group (FFG) in 1983, after being served a half-frozen sweet roll on a domestic flight and vowing to do better. Starting small at Chicago’s Midway Airport (now Midway International) with one local airline customer and a single kitchen, CEO Sue Gin spearheaded FFG’s steady growth for over three decades. Since her death in September 2014, an experienced FFG leadership team has expertly guided the company.

FFG today is an award-winning large-scale catering company providing superb meals and service for over 80 leading airlines representing over 30 countries, plus key US retailers. Current customers expand and add FFG locations; former customers return–new customers join the FFG family. We grow with our customers—they grow with FFG!

Flying Food Group, LLC. Succeeds by meeting and exceeding customer expectations, based on a responsive, entrepreneurial model and tight team approach. Focused creativity has inspired Flying Food Group’s success, and is a hallmark of the company’s continuing service to every valued customer.

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