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  • Marshalltown, IA 50158

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General Manager, Service Manager, Kitchen Manager

Perkins Restaurants • Marshalltown, IA

Posted 20 days ago

Job Snapshot

Full-Time
Travel - Negligible
Experience - At least 3 year(s)
Degree - None
Food, Restaurant
Management, Restaurant - Food Service

Job Competition

3

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Job Description

Franchise located in beautiful Northern Colorado, dba Perkins Restaurant and Bakery, currently seeking experienced Managers to join our team!

The following opportunities exist in Northern Colorado:

GENERAL MANAGER: Manages the operations of a Perkins Restaurant and Bakery; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Directly supervises all unit management, indirectly supervises non-exempt employees during the hours of restaurant operation; directly accountable for all administration and operations, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.

Requirements: Excellent supervisory, communication, and guest service skills. At least two years of prior managerial experience, ideally in a similar type of concept.

SERVICE MANAGER: Manages the front-of-the-house operations; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. Provide direction to front-of-house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.

Requirements: Excellent communication, supervisory and guest service skills. At least two years of prior restaurant management experience (prefer in the full service restaurant industry).

KITCHEN MANAGER: Manages the back-of-the-house operations; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. Provide direction to back-of-house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.

Requirements: Must possess technical cooking and food preparation skill, and excellent communication/supervisory skills. Need at least two years of supervisory experience in food production management.

We offer Competitive Pay and Benefits!

Job Requirements

Excellent communication, supervisory and guest service skills. At least two years of prior restaurant management experience.

Related Terms: manage, manager, management, director, directs, super, supervisor, coordinator, train, training
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