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Company Contact Info

  • 950 Southeast Federal Highway
    Stuart, FL 34994

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Cooks & Dishwashers - Restaurant

Flanigan's Enterprises, Inc. • Stuart, FL

Posted 11 days ago

Job Snapshot

Full-Time/Part-Time
Competitive Compensation and Benefits
Restaurant
Other, Restaurant - Food Service
0

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Job Description


Cook & Dishwasher

Job Description:

Flanigan's Seafood Bar & Grill has been around since 1985. Since then, we have grown to over 20 South Florida locations, each providing great food, service, and let's not forget a GREAT place to work! Our business philosophy is providing the friendliest restaurants in town with a high level of execution in both food quality and service. We purposely operate at smaller food gross profits to ensure value to our customers, and a competitive edge in the market place. We take our jobs seriously, but consider part of the job having a good time. In short, we have made it very easy for both our employees and customers to call Flanigan's "home".

If you would like to call us your "family". Then we are looking for you!

Flanigan's Seafood Bar & Grill located at

950 S FEDERAL HWY., STUART, FL 34994

is currently hiring


EXPERIENCED COOKS & DISHWASHERS - FULL TIME & PART TIME AVAILABLE

Job Requirements

Back Of House of House


 

FLANIGAN'S BOH BENEFITS INCLUDE:

  • 5 day work week
  • Paid Vacation - 1 week after 1 year, 2 after 2 years, 3 after 10 years
  • Health/Dental Insurance program
  • Christmas bonus after 1 year - equal to average weekly pay401k plan - Must be 21 - Immediate Eligibility
  • Advancement based on performance, not tenure
  • Free shift meals
  • 401k plan - Must be 21 - Immediate Eligibility

Basic Requisites Cooks & Prep Cooks

  • Follows all company safety and sanitation policies and procedural training
  • Prepares menu items according to Flanigan’s company recipe manual and plate presentation
  • Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
  • Helps complete assigned prep work, to stock and set up stations as necessary
  • Transports items to and from kitchen, helps Vendor unload delivery trucks
  • Cleans and maintains kitchen area throughout shift
  • Breaks down and cleans all stations at closing
  • Able to work flexible shift schedule which may include nights, weekends, and/or holidays
  • Can physically stand/walk 100 % of shift
  • Can reach, bend, stoop
  • Ability to speak, read and write English
  • Able to read recipes and food labels
  • Able to read POS ticket orders (Cooks only)
  • Able to safely use kitchen machinery (Grill, Stove, Slicer etc)
  • Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
  • Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
  • Work safely with hot plates, pots, pans
  • Work safely with sharp knives and utensils
  • Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
  • Ability to hold items weighing up to 5 lbs for long periods of time
  • Work in high temperature, damp environment indoors and minimally outdoors
  • Assist fellow employees with dishwashing and cleaning, as needed
  • Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.
  • Follows all company safety and sanitation policies and procedural training
  • Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan’s sanitation policies
  • Cleans and sanitizes throughout shift
  • Maintain kitchen area cleanliness ; sweeps, mops, removes debris from floor, etc
  • Perform assigned prep work, opening/closing duties, beautification duties
  • Prepares and maintains dish machine at opening, during business hours, and at closing
  • Can physically stand/walk 100 % of shift
  • Can reach, bend, stoop
  • Can immerse hands in water frequently, diluted with chemical solutions
  • Ability to speak, read and write English
  • Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
  • Work in damp, high temperature environment indoors and minimally outdoors
  • Work safely with hot plates, pots, pans
  • Work safely with sharp knives and utensils
  • Support fellow employees as needed
  • Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes

Basic Requisites Dishwasher
  • Follows all company safety and sanitation policies and procedural training
  • Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan’s sanitation policies
  • Cleans and sanitizes throughout shift
  • Maintain kitchen area cleanliness ; sweeps, mops, removes debris from floor, etc
  • Perform assigned prep work, opening/closing duties, beautification duties
  • Prepares and maintains dish machine at opening, during business hours, and at closing
  • Can physically stand/walk 100 % of shift
  • Can reach, bend, stoop
  • Can immerse hands in water frequently, diluted with chemical solutions
  • Ability to speak, read and write English
  • Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
  • Work in damp, high temperature environment indoors and minimally outdoors
  • Work safely with hot plates, pots, pans
  • Work safely with sharp knives and utensils
  • Support fellow employees as needed
  • Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes


Job ID: #75 - COOKS & DISHWASHER
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