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  • Ruston, LA 71270

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Restaurant General Manager / GM

Patrice & Associates, Inc • Ruston, LA

Posted 9 days ago

Job Snapshot

Experience - At least 2 year(s)
$50,000.00 - $55,000.00 /Year
Restaurant, Hospitality, Food
Restaurant - Food Service, Hospitality - Hotel, Management


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Job Description

Our team is looking for an experienced Restaurant General Manager to join our growing team and oversee the overall operations at this location. We are offering you the opportunity to use your current skill-set as a restaurant manager and lead the overall operations of this location. 

You will be offered a competitive salary between $50,000 - $55,000 / year based on experience. On top of that we have many opportunities to grow within the organization. 

Benefits for you as the Restaurant General Manager / GM:
  • Benefit package is among the best in the entire industry. 
  • Health insurance, paid vacations, 401K and tuition reimbursement for eligible students.
  • Solid, honest, hardworking organization
  • Performance Based bonuses GM’s - make monthly, quarterly & annual bonuses
  • Excellent advancement opportunity with the aggressive growth 

Restaurant General Manager / GM

Our restaurants are dedicated to offering the best dining experience in and delivering best-in-class guest service!

Job Description of the General Manager / Restaurant Manager:
  • Guest Experience focused
  • Maintain fast, accurate service, and positive guest relations
  • Profit & Loss management
  • Proven ability to train and motivate a team 
  • High energy, ability to make decisions quickly 
  • Driven leader with a passion for quality food and quality service

Job Requirements

Here's what you can look forward to – a great place to work, a rewarding job working with fun people, all at a restaurant where you can make money. 

Job Requirements of the Restaurant General Manager / GM:
  • Minimum of 2 Years Experience  as a restaurant GM or AGM  
  • High School Diploma or GED
  • Effective oral and written communication skills
  • Regularly works in the kitchen leading culinary duties
  • Regularly works in the dining room leading host and service functions
  • Assess staffing needs and recruit staff,
  • Schedule and receive food and beverage deliveries

TOP 10 Reasons why YOU should work for us!
  1. “You first" culture
  2. Healthy, made-from-scratch menu
  3. No night shifts
  4. Half price meals
  5. Insurance benefits
  6. Matching 401K contribution
  7. Commitment to End Childhood Hunger
  8. Tuition reimbursement program
  9. Attentive training
  10. Growth opportunities
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