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Dietary Aide Part Time

The Brothers of Mercy • Clarence, NY

Posted 8 days ago

Job Snapshot

Travel - Negligible
Experience - None
Degree - None
Food, Healthcare - Health Services
Health Care, Hospitality - Hotel


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Job Description

Dietary/Kitchen Aide

Part Time

Job Overview:

Brothers of Mercy is currently hiring Dietary Aides  for our picturesque campus located in Clarence, NY. A part of the Buffalo community since 1924, Brothers of Mercy provides skilled nursing care and rehabilitation services to seniors throughout Erie County. We are always looking for positive, dependable, caring individuals to join our Dietary team to meet the growing demand in our community for quality care.


Why Join the Brothers of Mercy Team?

  • The satisfaction of knowing you’re making a difference in someone’s life every day! Brothers of Mercy is a leader in providing quality nursing and rehabilitative care, with a mission to care for the sick and elderly.

  • Be a part of an experienced team: Many of our employees have been with us for 10, 20 or more years!

  • Work in a 5-Star rated community that is committed to quality nursing!

  • Our excellent reputation is based upon the dedication of our employees, who take great pride in providing compassionate care to our residents. Brothers of Mercy was recently recognized in 2016 as a top performing nursing home by the New York State Department of Health. We are one of only 6 nursing homes in Erie County to achieve this distinction.

  • We offer an outstanding team-oriented environment, challenging and rewarding careers, and valuable benefits to our valued employees.

View all our jobs here:


Job Requirements

Job Description:

The Dietary Aide is a job classification which represents approximately twelve (12) various work station assignments. The overall responsibilities and functions of the Dietary Aide include:  tray assembly, dish washing, timely, accurate and quality completion of assigned work, floor sweeping, mopping, garbage removal, washing of pots, pans, and utensils and general kitchen cleaning including equipment, walls, baseboards, ceilings and counter surfaces. Additional responsibilities include cafeteria services.


  • Reading and interpreting menu spread sheets and resident tray cards while assembling resident trays.

  • Operating kitchen equipment:  dish machine, coffee and juice machine, toaster, trash compactor, can cleaner, spray hoses, lowerators, and steam tables.

  • Sweeping and mopping floors.

  • Loading and unloading racks of dishware into the dish machine.

  • Transporting supplies to and from storage to trayline or other areas throughout the facility.

  • General cleaning assignments such as: doors, counters, equipment, garbage cans, racks and carts, floors and baseboards.

  • Pots and pans station: washing and storage of pots and pans, mopping and sweeping, and cleaning of immediate work area.

  • Preparing and delivering nourishments to all nursing units.

  • Serving cafeteria meals. Cleans, serves and operates cash register in the employee cafeteria.

  • Follows all safety, sanitation and food handling procedures.

  • Works with safety in mind at all times.

  • Maintain confidentiality of resident information and honor the resident’s personal and property rights.

  • Attends all mandatory inservices as required.  Attend and participate in inservice education classes, on-the-job training programs etc., as scheduled or directed.


  • Minimum of 16 years of age.  Entry level position.

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