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Paradise Valley Estates Fairfield Part-Time
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  • Washes dishes, pots and pans
  • Assists as assigned with Health Center tray assembly and may be assigned to dish food, prepare and assembly beverages for trays and perform other duties related to Health Center Services
  • May be assigned to busing tables in the formal dining room
  • May be assigned to duties in the employee’s dining area
  • Performs daily and weekly sanitary programs
  • Cleans the dumpster and dumpster area
  • Follows safety regulations at all times
  • Participates in- service training
  • Reports all hazardous conditions to the Executive Chef
  • Reports all accidents/incidents to the Executive Chef
  • Cleans work tables, meat blocks, refrigerator, freezers, etc.
  • Sweeps and mops floors as directed
  • Washes and cleans utensils as directed including carrying soiled utensils to proper area and returning clean utensils to proper storage area.
  • Carries out garbage
  • Delivers food carts, trays, etc., to designated areas
  • Other tasks as deemed necessary and appropriate, or as may be directed by the Executive Chef
  • Attendance is an absolutely essential function of this job
  • Completion of the 8th grade is desirable
  • Must be able to stand long hours on their feet
  • Must be able to work under variable temperatures – indoors and outside
  • Must be able to move intermittently throughout the work day
  • Must be able to perform activities such as grasping, lifting, reaching, standing, walking, pushing, pulling, and perform medium physical work
  • Must be able to exert 30 pounds of force on a frequent basis, and up to 60 pounds on an occasional basis.
  • Communicate effectively both orally and in writing
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