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Company Contact Info

  • 401 Main Street
    Black Hawk, CO 80422
  • Andrea Candelaria
  • Phone: 303-998-7719

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Junior Sous Chef(Otis & Henry's)

Isle of Capri Lady Luck • Black Hawk, CO

Posted 11 days ago

Job Snapshot

Full-Time
Experience - 1 to 3 years
Hospitality, Food, Hotel - Resort
Restaurant - Food Service, Hospitality - Hotel

Job Description

Job Description



Job Summary:


Are you ready for a change of pace from the hustle and bustle in the city? Come work at the Isle Casino Hotel in Black Hawk, CO! The Isle offers exciting careers in all areas, and looks to promote from within. If you have a knack for customer service, enjoy different challenges every day, and would like to work where people play - this is the company for you!


The Isle Casino Hotel & Lady Luck Casino are seeking a Junior Sous Chef(Otis & Henry's) to join the team!


The Ideal Junior Sous Chef(Otis & Henry's) will be responsible for the preparation of all food items according to standard recipes and menus to ensure the consistency of the product to our guests.


The ideal Junior Sous Chef(Otis & Henry's) candidate will be able to open & close the kitchen responsibly and in a proper fashion.


In this role the ideal candidate will be able to conduct daily shift meetings and communicate expected business levels and production quantities to the staff.


The ideal candidate will be able to strive for picture perfect plate presentation on a continual basis.


The Junior Sous Chef(Otis & Henry's) candidate will be able to provide clear direction, instruction, guidance and training to the kitchen staff.


The ideal Junior Sous Chef(Otis & Henry's) candidate will also be able provide daily assignments and instruction to the Utility Helper, Cook I, Cook II, & Cook III positions.


In this role the Junior Sous Chef(Otis & Henry's) will be able to prepare written food requisitions for supplies and food items for production in the work station while maintaining the control procedures necessary for food costs and quality.


They will also be able to prepare compound sauces and derivatives of the mother sauces.


The ideal Junior Sous Chef candidate(Otis & Henry's) will be able to follow the departmental policies and procedures through a thorough achievement of performance goals and meeting taste & quality expectations set forth by the Chef amongst other guidelines set forth daily.


The ideal candidate will be able to maintain a clean & organized kitchen at all times.


They will also be able to present a complete menu for our guests on a daily basis.


The ideal Junior Sous Chef(Otis & Henry's) candidate will be able to accurately perform all the job duties assigned in a high-volume, fast paced & interruptive environment.



As with all of our positions the Junior Sous Chef(Otis & Henry's) will ensure that every guest is being greeted with a smile and treated like family!

Job Requirements



Responsibilities and Duties:



In this role the Junior Sous Chef(Otis & Henry's) will be able to handle all food production in the assigned venue.


The ideal Junior Sous Chef(Otis & Henry's) candidate will be able to work both independently & as a member of a team on a daily basis.



The Junior Sous Chef(Otis & Henry's) will have knowledge of the usage of many equipment & tools such as: serving tools, knives, steamer, broiler, deep fryer, grill, kettle, thermometer, slicer, oven, mixer & pizza oven.


The ideal Junior Sous Chef(Otis & Henry's) candidate will be able to work an irregular work schedule based upon company needs in an interruptive environment.



Qualifications and Skills:



High school diploma or GED equivalent preferred.


Three years minimum experience in food preparation and food knowledge preferred.


The Junior Sous Chef(Otis & Henry's) will be proficient in all functions & requirements of the Cook II and Cook III positions.


The ideal candidate will be able to read & write recipes and understand labeling proficiently.


Knowledge of PPE(Personal Protective Equipment and sanitation laws.


The ideal Junior Sous Chef(Otis & Henry's) candidate will encourage & abide by all health department codes and hand washing guidelines.




Benefits



Benefits include:



  • Competitive Pay

  • Paid Time Off

  • 401K Retirement Plan (with Company Contribution)

  • Various Voluntary Health, Life and Disability Plans

  • Employer Paid Life Insurance

  • Optional Life Insurance

  • Employee Assistance Program

  • Voluntary Long Term Disability

  • Voluntary Short Term Disability

  • Discounted Bus Transportation

  • Employee Recognition Programs

  • Professional Accreditation Program

  • Team Member Celebrations

  • Discounted Meals

  • Four Company Paid Holidays

  • Free Parking for all employees

  • Direct Deposit

  • Promote from within culture

  • Company Paid Annual Flu Shots

  • Fun Team Environment

  • We also have a quarterly bonus program for hourly team members!



** As an extra bonus our company does subsidize bus passes for our employees. Current daily rates are $4.00 for a round trip.



Job Type: Full-time



- Isle of Capri is an equal opportunity employer -

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