Are you tired of the late nights, working all holidays and every weekend for low pay?
A career at Budget Suites of America is your solution!
We are looking for seasoned, full service, restaurant managers who excel in a fast paced decision making environment and want to make the transition into the weekly and monthly apartment rental business.
We have Manager-in-Training and Assistant Manager-in-Training positions available in Las Vegas, Phoenix, Dallas, and San Antonio for applicants who have 5 years of proven management experience in fast paced, full service environments. This is an exceptional opportunity for an experienced leader and team-builder ready to take challenges on enthusiastically.
We offer benefits including medical, dental, vision, long term care, and life insurance, 9 paid holidays, paid vacation and sick time, and 401K with employer match. Must be flexible on days available, as we are open 7 days a week.
Property Manager starting salary is $80K and increases to $95K + bonus after successfully completing a 90 day training period.
Assistant Property Manager starting salary is $80K and increases to $90K + bonus after successfully completing a 90 day training period.
Handle all aspects of renting apartments including touring the property constantly throughout the day.
Oversee and maintain prospect traffic and leasing data.
Be an expert on all that our property offers as well as what our competitors are offering.
Ability to explain the property's lease agreement and uphold all of our property rules and regulations.
Collection of rent and fees to achieve as close to zero delinquency as possible.
Pursue delinquencies via Summary Eviction Process and designated collection agency.
Direct the efforts of the on-site staff to ensure apartments are ready for move-in and are maintained in a satisfactory manner.
Oversee and maintain company customer service standards; respond to resident's requests and work with residents to minimize and resolve problems; follow through to ensure issues are resolved and documented.
Perform daily inspection of common areas.
Participate in company training classes/courses and meetings as required.
Excellent communication skills.
Candidates must have 5+ years experience working in a management role in fast paced, full service restaurant environments.
Outstanding leadership, communication, and organizational skills.
Strong track record of identifying, coaching and developing talent while leading a solid team.
Proven success with driving sales and controlling costs.
Excellent work ethic and drive to succeed.
Effective problem solving and analytical skills.
Sense of urgency, focus on quality, and enthusiastic personality.
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