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Company Contact Info

  • Jackson, TN 38305

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GENERAL MANAGER

TACO BELL • Jackson, TN

Posted 1 month ago

Job Snapshot

Full-Time
Travel - Negligible
Experience - 3 years
Degree - High School
$38,000 - $44,000/Year
Quarterly Bonus
Food, Restaurant
Restaurant - Food Service, Management
Relocation - No

Job Description

If you have food service management experience and are looking to turn it into a solid career path with an established company, join our team! We are looking for General Managers to oversee management, staff and overall operations at one of our Taco Bell restaurants. You will report to the Area Coach and it will be your responsibility to develop a management team that will, in turn, sufficiently develop their crew to ensure that your assigned location consistently embodies the highest standards of product quality and customer service as well as Taco Bell’s morals and values. This is an excellent opportunity to grow a world-class operation with a familiar and popular quick-serve restaurant brand as you further develop your management career.

Job Responsibilities
You will take hands-on responsibility for the day-to-day operations of your assigned Taco Bell restaurant, working closely with your Assistant Managers and Shift Managers. You will maintain initiatives in the areas of interviewing, hiring and training of staff; conducting performance reviews, overseeing and optimizing financials for your restaurant, and ensuring the highest levels of product quality and customer service.

Your specific duties will include:

  • Ensuring all staff members complete all assigned duties and serve safe, quality food in a friendly manner
  • Ensuring that the restaurant is a safe place for Team Members to work and customers to visit
  • Taking an entrepreneurial “ownership" approach to management of your restaurant
  • Addressing and resolving customer complaints quickly and professionally
  • Providing feedback to Team Members in a positive manner
  • Fostering and maintaining a positive company image within the community, including participation in local events
  • Following all cash, security, inventory and labor policies and procedures and ensuring that staff members do the same
  • Handling difficult HR issues as they arise, including disciplinary write-ups and terminations
  • Maintaining reports and records based on company standards and in full compliance with state and federal regulations
  • Building a good working relationship with the Area Coach
  • Increasing business by using company facilities and resources in support of local organizations
  • Implementing corporate-wide marketing programs in a timely and effective manner with minimal direction
  • Assuming direct responsibility for financial performance and profit, taking appropriate corrective actions when needed
  • Ensuring that payroll is running smoothly and that all hours are correctly recorded and communicating with the payroll department at our home office

 

Benefits
Medical, dental, life and vision insurance

401(k) w/company match

Performance-based bonus program

Paid vacation, holidays and sick days

Tuition Assistance and Scholarship Programs

 

Job Requirements

Requirements

High school diploma preferred.  Bachelor’s degree a plus

3+ years quick-service restaurant management experience

Self motivated, ambitious and outgoing

Excellent team-based leadership skills

Excellent customer service, verbal and written communication skills

Conflict resolution abilities

Proven track record of P&L accountability

Ability to lead by example and to convey a sense of urgency to staff members concerning all aspects of the business

Strong relationship-building skills

Excellent multitasking, time-management and prioritization skills

Basic computer proficiency, particularly email and laptop

Experience with Point-Of-Sale system a plus

Must pass background check criteria

Must have a valid driver’s license and reliable transportation

Salary is $38,000 - $44,000 depending on experience.   You also have potential of earning 15% of your salary for bonus.         

We are proud to be an Equal Opportunity Employer.

 

Related Words: manage, manager, supervisor, food, dining, hospitality, café, bistro, eatery, restaurant, kitchen, AM, Assistant manager, management, restaurant manager, fast food, meal preparation, gm, general manager

Job ID: RGM Savannah or Jackson
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