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Restaurant Manager - General Manager - Food Service

The Habit Burger Grill Castro Valley Full-Time
$45,000.00 - $65,000.00 / year
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Restaurant Manager - Assistant General Restaurant Manager - Food Service


The Habit Burger Grille features a highly differentiated customer experience by combining a commitment to quality, exceptional value and genuine hospitality, all in a warm and inviting atmosphere. From Charburgers to sandwiches and salads, all custom built and made-to-order, there is something for everyone to enjoy.

Habit Burger offers significant opportunities for personal growth and career advancement. Projecting to grow by 20-24 locations in 2019, training and development of top talent is our foundation for success. Habit Burger Grill provides a work environment that's team oriented. customer service driven, fast-paced and fun!

We are seeking skilled and highly motivated Restaurant Managers to join our growing team of restaurant professionals. The Restaurant Manager positions will allow you to grow your career with a successful, fast growing Fast Casual Restaurant chain. We are currently experiencing tremendous growth and will have an enormous amount of opportunities for Restaurant Managers to advance within our organization.

Summary:

Our Restaurant Managers are responsible for daily operations and maintenance of the individual location. You are responsible for guest satisfaction, cleanliness, and food quality. Habit Burger Grill prides themselves on customer needs and experience. 

Responsibilities:

Managers are responsible for the following:

·        Maintaining overall operations of the restaurant

·        Ensuring consistent delivery of guest experience

·        Identify and delegate responsibilities to Team Members to ensure objectives are met and excellent service is consistently achieved

·        Developing the restaurant team to provide excellent service

·        Building sales and profits while ensuring compliance with policies, procedures, and regulatory requirements

·        Manager operations with passion, integrity and knowledge while promoting culture and values of the Company

·        Assist in conducting staff and daily pre-shift meetings


Restaurant Manager - Assistant General Restaurant Manager - Food Service


Requirements:

Habit Burger Grill Managers are among the best in the industry and we strive to find the best candidates possible to work in our restaurants. The Restaurant Manager positions require candidates to have current, at least 2 years, of prior experience at manager a Quick Service or Fast Casual restaurant.


·        Managing and leading the Team while achieving daily and weekly goals

·        Take on responsibilities as assigned

·        Interacting with guests to ensure positive guest service

·        High energy and enthusiasm

·        Demonstrates ownership, accountability, and initiative

·        Proven track record of success

·        Excellent communication skills

·        Occasional travel from meetings, conferences, trainings


Benefits:

Working at Habit Burger Grill allows you to take advantage of an amazing benefits package. Benefits for our managers include:


·        Competitive Compensation and Quarterly Bonus Program

·        Medical, Dental, and Vision Insurance Plans

·        Company Paid Life Insurance

·        401(k) Savings Plan

·        2 Week Vacation and Sick Days

·        Paid Bi-Weekly

·        Ongoing Training and Development

·        Meal Comp Privileges

·        Supportive Work Environment

·        Growth Opportunities

Skills required

Leadership
Training
Motivate Team
Management
Food Quality
Cost Control

Location

Salary Details

Based on Job Title, Location and Skills
$55K
Below Avg. Average Above Avg.

Career Path

See the next step in your career
Restaurant Manager - General Manager - Food Service
$45,000.00 - $65,000.00 / year
Estimated Salary: $89K
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One bite of a hot, juicy Charburger and suddenly you’re in Santa Barbara, California, 1969. After all, it was in that picturesque, coastal Southern California town, in the same year that the first astronauts landed on the moon, that the original Habit Burger Grill opened its doors. Soon after, an entrepreneurial young employee and his equally enterprising brother—both on a mission to provide a great burger at a great price—borrowed money from their mom to buy the unassuming restaurant nestled amongst the Spanish Colonial architecture of Goleta Beach and nearby bungalow homes.

In pursuit of a new standard for freshness, they began with daily-baked buns from a local bakery and grilled them alongside perfectly seasoned beef until they were warm and toasty. They sourced fresh California produce for the ripest tomatoes and leafiest lettuce available. And, of course, they installed a stainless steel charbroiler with a cast-iron grill designed to sear smoky flavors into every burger placed upon its fiery grates. Once they earned a reputation for serving the tastiest burgers on the coast, the brothers turned their attention to other beach-inspired recipes—like a fresh-grilled ahi sandwich made with line-caught tuna; a chicken sandwich topped with crisp bacon and velvety avocado; and crisp salads made to order. Yeah, one bite of a Charburger will transport you to a place where cool ocean breezes sweep gently through majestic green palm fronds, and a time when two enterprising young brothers established what it means to MAKE IT A HABIT.

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