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Restaurant General Manager

Carrols Corporation Hartland Full-Time
$40,000.00 - $52,000.00 / year
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Are looking for a rewarding and challenging opportunity to move your career forward – look no further and join us at Carrols Corporation! Headquartered in Syracuse, NY, we own and operate over 800 restaurants under the Burger King brand, in 18 states and employing over 22,000 people. Due to our unparalleled success, career opportunities are always present at Carrols and we strongly believe in investing in our employees.

We are seeking a personable and experienced Restaurant General Manager to lead and manage the overall daily restaurant operations.

Restaurant General Manager – Retail Food Service Manager

(Operations Management / Inventory Control / Customer Service / Full Time)


What’s in it for you?!

 

  • Highly competitive compensation $39,000.00 – $52,000.00/Year + Quarterly and PBO bonuses!
  • Medical, dental and vision insurance
  • 401(k) plan
  • Life insurance
  • Short and long-term disability insurance
  • Paid time off
  • Tuition reimbursement for business-related courses
  • Weekly paychecks with direct deposit option
  • 5-day work week
  • 7 week PAID orientation program to train you on food service business basics, administrative tasks and managerial duties
  • Management clothing allowance
  • Employee Assistance Program

Additional duties for this operations management role include, but are not limited to:

  • Monitoring all restaurant operations and conditions to ensure quality of food and customer service
  • Communicating with vendors about the delivery of supplies and restaurant equipment repairs
  • Implementing and executing appropriate financial controls such as petty cash, profit and loss statements, daily deposits, CEMS, payroll, NOI reports, budget books and EOD reports to ensure that there is proper accountability for funds
  • Handling and resolving customer complaints efficiently to ensure a high level of customer satisfaction
  • Appraising employee work performance to ensure that they perform at optimal levels
  • Conducting timely performance evaluations, handling grievances, taking disciplinary actions and counseling employees to develop enthusiastic, professional and cooperative attitudes
  • Completing, approving, submitting and maintaining internal records and reports as required
  • Training and developing Crew Members, Assistant Manager and Manager Trainee
  • Maintaining a safe environment for all employees and customers

 



Restaurant General Manager – Retail Food Service Manager

(Operations Management / Inventory Control / Customer Service / Full Time)

Specific qualifications for this role include:

 

  • High school diploma or GED; College degree, a plus  
  • Minimum 2 years of management experience; food service/restaurant experience, preferred
  • Ability to lead and manage one or more Assistant Manager(s) and 25 – 50 hourly crew members
  • Excellent employee training and development abilities
  • Ability to satisfactorily complete REAP Training Program
  • Willingness to submit to and pass a background check and drug screening test
  • Ability to lift at least 25 pounds
  • Proficiency with POS cash register system, kitchen order screens, ReMACS and Microsoft Office Suite, preferred


Recommended skills

Food Services
Restaurant Operation
Retailing
Training And Development
Inventory Control
Customer Service
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Carrols Corporation is one of the largest restaurant companies in the U.S. and is headquartered in Syracuse, New York. Carrols owns and operates more than 800 restaurants under the Burger King® brand with plans for continue growth. Carrols operates in 18 states and employs over 22,000 people.

Carrols' success can be attributed to its people; people who are dedicated to providing outstanding service and quality food for their guests. Carrols Corporation is mission-focused; everyone from the President to the Assistant Manager has a clear understanding and vision of our business and goals of the company.

We take pride in offering our employees a unique ownership-based culture that rewards performance and fosters longevity. We seek the best people and are committed to training our management teams to be leaders in today's quick -service restaurant industry. This positions them for exceptional career advancement. Our experience has taught us that commitment to personal development produces the highest level of success.

Carrols Corporation has over a 50-year history of success in the quick-service restaurant industry. The talent, vision, drive and hard work of our people measures our success. If you are ready for excitement , personal growth and a challenging career...we're ready for you!

Visit our website:
www.carrols.com

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