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Job Requirements

 


High School Diploma or GED.  College or University Degree preferred


2-3 years supervisory experience in food service (prefer fast food industry), including Profit and Loss responsibility


Basic personal computer literacy


Must be at least 18 years old, have a driver’s license and reliable transportation


Must pass background check criteria


Basic business math and accounting skills, and strong analytical/decision-making skills


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Assistant General Manager

Taco Bell Ithaca Full-Time
$15.00 - $16.50 / hour
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Looking for a career path?  We offer more opportunities for people to find the challenges they want and the recognition they deserve.  We are seeking career minded motivated individuals with excellent interpersonal skills, and the ability to build a team that works well together to increase profits, provides superior service and have a passion for being the best in the business. 


 


Job responsibilities include:


  • Manage a restaurant within the policies and guidelines of the company to ensure customer satisfaction and profit maximization
  • Total operational and financial responsibility for the restaurant
  • Directly perform hands-on work on an ongoing basis to train employees, respond to customers service needs, or otherwise role model appropriate behavior & policies in the restaurant
  • Provide leadership, recognize and motivate members of the team; coach and train the team for operational excellence
  • Ensure food quality and products are consistent with company quality standards and maintain fast, accurate service, with 100% customer satisfaction
  • Ensures OSHA, local health and safety codes, and company safety and security policies are met
  • Assist profit & loss management by following cash controls/security procedures, maintaining inventory, managing labor, reviewing financial reports and taking appropriate actions
  • Assist General Manager in recruiting, interviewing, and hiring team members; take disciplinary action, motivate and train employees
  • Ensure company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program
  • Ensure timely execution of marketing plans


Our generous and competitive compensation package includes:  medical, dental, vision, life insurance, 401(k) with company matching, paid vacation, paid sick days, holiday pay, tuition assistance, scholarship programs, meal discounts, and advancement opportunities.


 



 


High School Diploma or GED.  College or University Degree preferred


2-3 years supervisory experience in food service (prefer fast food industry), including Profit and Loss responsibility


Basic personal computer literacy


Must be at least 18 years old, have a driver’s license and reliable transportation


Must pass background check criteria


Basic business math and accounting skills, and strong analytical/decision-making skills


Recommended skills

Recruitment
Decision Making
Accounting
Customer Satisfaction
Management
Restaurant Operation
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Job ID: AM - Ithaca

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