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Assistant Cook / Prep Cook - Norwegian Cruise Line

Norwegian Cruise Line Holdings Owings Mills Full-Time
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Assistant Cook - Shipboard Employment 

Live and work on the seas with Norwegian Cruise Line-Pride of America!

We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.

June 19, 2019 & June 20, 2019

Sheraton Inner Harbor Hotel

300 South Charles Street

Baltimore, MD 21201

 

The Presentations will begin at: 10am OR 3pm
Interviews will immediately follow. Registration starts 1 hour prior to the event.

To pre-register or for more information regarding dates and locations, please visit URL blocked - click to apply


We are currently searching for Assistant Cooks based onboard our ship on the seas of Hawai'i.



POSITION SUMMARY

The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to USPH/FDA guidelines.  Assistant Cooks are responsible for batch, a la minute, and line cooking techniques.  He/she reports directly to the Sous Chef.  The Assistant Cook is responsible for following all standardized recipes and notifying the Sous Chef or Cook of any shortages or discrepancies in products or ingredients.  The Assistant Cook is responsible for keeping their immediate work area clean at all times.

In order to consistently exceed guest expectations and provide the highest levels of product and services, additional duties and responsibilities may be assigned as needed.

ESSENTIAL FUNCTIONS

  • Ensures all food is prepared fresh and is of the highest quality

  • Strictly adheres to all recipes, methods and instructions from supervisor

  • Reports to work on-time and in a clean uniform

  • Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus

  • Responsible for mise-en-place, and food service for station

  • Consistently checks temperatures in foods and follows proper procedures in regards to chilling, re-heating, and holding food.

  • Reports waste to supervisors on a daily basis

  • Checks station upon arrival to determine status of outstanding safety, or equipment issues

  • Checks station prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labeling

  • Maintains USPH/FDA standards for station

IMPORTANT REQUIREMENT FOR ALL APPLICANTS

 

  • Have a positive hospitality attitude and a smiling face
  • You must be legally authorized to work in the U.S. and qualify for a U.S. Coast Guard   Merchant Mariner Credential (MMC). In order to qualify for an MMC you must: 
  • Be at least 18 years of age 
  • Be a US Citizen or Permanent Resident Alien 
  • Pass Physical Exam/Drug Screen 
  • Have a Clear Background

Skills required

Cleaning
Date Food Item
Organize Walk In
Operate Station
Prepare Fresh Food
Set Up Station
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ABOUT PRIDE OF AMERICA
Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.
Pride of America was designed to pay homage to the spirit of the United States, with patriotic artwork on the hull and American-themed public spaces. She is currently the only American registered major cruise ship serving the Hawaiian market from Honolulu and sails to Kahului (Maui), Hilo (Hawaii), Kona (Hawaii), Nawiliwili (Kauai). 
Because Pride of America is flagged in the United States, the ship is required to carry a U.S. crew. There are 935 crew employed on board Pride of America in a variety of Deck, Engine and Hotel positions. 

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