Paradise Valley Hospital is a recipient of the Healthgrades 2018 Patient Safety Excellence Award™, a designation that recognizes superior performance of hospitals that have prevented the occurrence of serious, potentially avoidable complications for patients during hospital stays.
Paradise Valley is the only hospital in San Diego County to receive this recognition five years in a row (2014-2018). Paradise Valley is a member of Prime Healthcare, and Prime Healthcare has more Patient Safety Excellence Award recipients for three consecutive years (2016-2018) than any other health system in the country.
"We applaud the hospitals who have received the Healthgrades 2018 Patient Safety Excellence Award," said Brad Bowman, MD, Chief Medical Officer, Healthgrades. "Their dedication and commitment to providing safe care creates tangible results for patients."
The distinction places Paradise Valley among the top five percent of all acute care hospitals reporting patient safety data for its excellent performance as evaluated by Healthgrades
, the leading online resource for comprehensive information about physicians and hospitals.
"We are extremely honored to receive this award," says Neerav Jadeja, Paradise Valley Hospital CEO. "All of our staff, both clinical and non-clinical, physicians, and leadership are devoted to providing the highest quality care for our community. Their hard work and dedication to our hospital helps ensure a safe environment for our patients."Responsibilities
To prepare quality food according to established food safety policies in a sanitary environment.Qualifications
Education and Work ExperienceTwo (2) years experience in food service with commercial, institutional cooking experience preferred.Knowledge of therapeutic diets desired.
County Specific requirement.County Specific Food Handlers certification required upon hire and maintained current
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