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Front of House Restaurant Manager - Full Service Casual Dining job in Waynesboro at Patrice & Associates - George Wooten

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Front of House Restaurant Manager - Full Service Casual Dining at Patrice & Associates - George Wooten

Front of House Restaurant Manager - Full Service Casual Dining

Patrice & Associates - George Wooten Waynesboro, VA Full Time
$33,000 - $45,000/Year
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Our Client has the finest from land and sea: savory, smoked meats and flavorful, fresh seafood! This casual dining restaurants offers southern culinary combination that will delight all the senses!  Join an expanding team that is averaging 3 million in sales volume and has been rated #1 out of 39 in town.  Full Bar, Catering, and LIVE music with a scratch kitchen, to boot!

Why people LOVE working for this company!

  • Casual dining restaurant that is the #1 rated restaurant out of 39 in town
  • Scratch Kitchen
  • Believe in retaining employees and celebrating successes building a new restaurant now
  • Plans to add more locations (60 mile franchise territory !)
  • Restaurant, Bar and Catering - Live Music on Tuesdays
  • Promote from Within
  • Great Training
  • Growing and could be managing multi-units
  • Company closes Aug.1 every year to take all employees on a River party and cookout - all paid for


Position Overview & Responsibilities

  • Our client is searching for the right leader to step in, learn the business and GROW with the company, QUICKLY.  What does that mean - they are looking for the person who will run the front-of-house and grow the business through exceptional guest experiences and ultimately become the AGM in the true sense of the word (NOT JUST A TITLE).  So, do you want to manage a really cool, SUPER HIGH VOLUME casual dining restaurant and help the owners continue to succeed and grow?  If so, this is the place for you... SEND YOUR RESUME NOW !!


Benefits

  • Good salary and negotiable bonus
  • PTO (1 week yr 1 / 2 weeks yr 2)
  • Insurance cost subsidy added to salary


Position Requirements

  • 2+ years of Restaurant FOH Management/ Supervisory experience in a full-service restaurant
  • Alcohol Awareness & Food Safe Handling Certified
  • Read and understand standard procedures and company-produced documentation
  • Common sense understanding to carry out detailed written or oral instructions
  • Effectively communicate (oral/written) ideas and information
  • Attract, Hire, Lead and Develop Team Members
  • Work in an organized fashion with minimal supervision
  • Interact appropriately with Guests in the restaurant and the community at large
  [ Link removed ] - Click here to apply to Front of House Restaurant Manager - Full Service Casual Dining   EOE - Equal Opportunity Employer
 

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Front of House Restaurant Manager - Full Service Casual Dining
Patrice & Associates - George Wooten Waynesboro Full Time
$33,000 - $45,000/Year
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