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MESPA III - Food Service Assistant (Kettering) job in Waterford Township at Waterford School District

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MESPA III - Food Service Assistant (Kettering) at Waterford School District

MESPA III - Food Service Assistant (Kettering)

Waterford School District Waterford Township, MI (On Site) Full-Time

Non-Certified - Position - Food Service Personnel

Job Number 4600266423

Start Date

Open Date 10/13/2022

Closing Date


MESPA III - Food Service Assistant

(10 month position)


Kettering High School

Minimum Qualifications:

  • Satisfactory work performance in present job
  • Seniority applicant
  • High School Diploma
  • Must be able to lift 40 pounds
  • Willing to learn basic computer skills
  • Willing to become ServSafe Certified
Essential Functions:
  • Preparing and serving food
  • Maintaining cleanliness of sites
  • Practice food safety
  • Record keeping
  • Follow the USDA Federal Regulations for National School Lunch & Breakfast
  • Other duties as assigned

Reports To:

Director, Nutrition and Purchasing Services


Monday - Friday, approximately 5.0 hours per day

*Hours can vary by daily assignment

Starting Date:



$15.00 per hour

Posting Date:

October 13, 2022

Posting Deadline:

Until filled

Internal and external candidates may apply by visiting and selecting the icon "Employment" and next, "Non - Certified". Include letter of intent, resume, and letter(s) of reference with the application. Employment is contingent upon receiving all required documentation (e.g., criminal background investigation and fingerprint records.)

The Board of Education does not discriminate on the basis of race, color, national origin, sex, (including sexual orientation or transgender identity), disability, age, religion, height, weight, marital or family status, military status, ancestry, genetic information, or any other legally protected category, (collectively, "Protected Classes"), in its programs and activities, including employment opportunities.

Job Attachment View Attachment

Recommended Skills

  • Curiosity
  • Food Safety
  • Purchasing Process
  • Restaurant Operation
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