Yoh is seeking a Food Scientist to support our Food Manufacturer Client in Bell, CA for a direct hire opportunity. This is a great opportunity for someone wanting to expand their knowledge of the ins and outs of Food Manufacturing. Candidates with a Bachelor's degree in Bakery Science or Food Science will do best in this role.
Industry: Food Manufacturing
Location: Bell, CA
Type: Direct Hire
Formulator of ingredient functional systems for key product and potentially other baked goods.
Testing developed formulations using equipment in the innovation center.
Provide technical support for customers, working directly with the sales team, to trouble shoot formulations and processes.
Stay up to date with developments in the industry and be constantly looking for new ingredient opportunities to differentiate client's products from competitors.
Write technical reports describing test results or reviews of quality evaluations.
Be part of a team of that includes R&D, Quality and Production.
Evaluate, with the QA team, customer complaints.
Bachelor's degree in Food or Bakery science required
Minimum of 1 years' experience, but no more than 5 years of industrial experience is preferred
Experience developing formulas for tortillas or bakery products a plus
Yoh, a Day & Zimmermann company, is an Equal Opportunity Employer, M/F/D/V. Visit [ Link removed ] - Click here to apply to Food Scientist if you are an individual with a disability and require accommodation in the application process.
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Job ID: BHJOB18230_299930
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