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Food Scientist at Yoh

Food Scientist

Yoh Bell, CA Full-Time
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Yoh is seeking a Food Scientist to support our Food Manufacturer Client in Bell, CA for a direct hire opportunity. This is a great opportunity for someone wanting to expand their knowledge of the ins and outs of Food Manufacturing. Candidates with a Bachelor's degree in Bakery Science or Food Science will do best in this role.

Industry: Food Manufacturing

Location: Bell, CA

Type: Direct Hire

Responsibilities

  • Formulator of ingredient functional systems for key product and potentially other baked goods.
  • Testing developed formulations using equipment in the innovation center.
  • Provide technical support for customers, working directly with the sales team, to trouble shoot formulations and processes.
  • Stay up to date with developments in the industry and be constantly looking for new ingredient opportunities to differentiate client's products from competitors. 
  • Write technical reports describing test results or reviews of quality evaluations.
  • Be part of a team of that includes R&D, Quality and Production.
  • Evaluate, with the QA team, customer complaints.

Qualifications

  • Bachelor's degree in Food or Bakery science required
  • Minimum of 1 years' experience, but no more than 5 years of industrial experience is preferred
  • Experience developing formulas for tortillas or bakery products a plus

Yoh, a Day & Zimmermann company, is an Equal Opportunity Employer, M/F/D/V. Visit [ Link removed ] - Click here to apply to Food Scientist if you are an individual with a disability and require accommodation in the application process.

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Recommended skills

Product Quality Assurance
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Job ID: BHJOB18230_299930

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