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Bakery Processing Op (3rd shift) (6pm-6:15am)

Snyder’s-Lance, Inc. Charlotte Full-Time
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Job Summary
The Bakery Processing Operator, under general supervision, is responsible for the safe, efficient and continuous operation of processing/baking machinery. 
 
Essential Job Duties
  • Operates the processing/baking equipment to produce product within guidelines established by Quality Assurance and to the highest possible standard of quality.
  • Properly mixes ingredients; monitors correct temperature/moisture and makes adjustments accordingly; monitors product and removes any product that is improperly formed or overlapped. 
  • Operates and shuts down equipment in the processing/bakery area in accordance with established procedures to include change overs and preventative maintenance.
  • Communicates and/or escalates quality issues to appropriate team members.
  • Reads and understands batch sheets including following recipes and accurate weighing of raw materials.
  • Monitors and logs current temperatures, mix times item numbers and raw material weights (piece weights of extruded product) and make adjustments accordingly. 
  • Monitors for possible foreign matter.
  • Follows sanitation procedures for clean ups and change overs, including chemical handling. 
  • Tracks and disposes of waste accordingly. 
  • Moves raw ingredients using material handling equipment including but not limited to forklift and/or pallet jack. 
  • Maintains proper raw material levels at all times, unload raw materials trailer, and keeps appropriate personnel updated in raw material needs.
  • If applicable, monitors correct seasoning coverage amount, makes adjustments accordingly
  • Practices and adheres to appropriate safety and hygiene guidelines/procedures for safe housekeeping/5S and personal protection; keeps work area clean; stores supplies in designated areas; keeps work area aisles/exits clear and free from obstructions; removes trash from work area floor; follows instructions for safe lifting/carrying of various sizes, shapes, and weights of objects; identifies/reports defective equipment; reports all job-related injuries to supervision.
  • Mandatory overtime may be required.
  • May perform other duties as required. 
 
Knowledge and Skill Requirements
  • Attention to detail, mechanical ability, ability to multi-task.
  • Good written and verbal communication skills. Must be comfortable communicating to team members and leadership staff.
Education and Experience
High School Diploma or GED required.  Production experience in a manufacturing environment preferred.
CPT (Certified Production Technician) certification is a plus.
 
Travel Required
Minimal travel may be required.
 

Recommended skills

Sanitation
Bakeries
Forklift Truck
Material Handling
Housekeeping
Palletizing
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Job ID: 191317

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