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Supervisor of Food & Beverage

Holiday Inn Club Vacations Conroe Full-Time
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Holiday Inn Club Vacations look for individuals who excel in their role, and are committed to delivering an exceptional experience for our guests, owners, and team members. We look for individuals who are passionate in life and bring those qualities to work every day. Do you instill confidence, trust, and respect, encourage success and build relationships? We're looking for people like this to join our friendly, engaged, professional team.



POSITION OVERVIEW:

This position will be responsible for assisting the front and back of house with day to day operations of the F&B outlet. Ensure back of house operations run pursuant to property standards and all food is stored, ordered, prepared, and plated according to brand standards. Maintain a smooth day to day operation that meets and exceeds the resorts guest's expectations.


ESSENTIAL DUTIES AND TASKS:

  • Direct and supervise kitchen and service staff
  • Maintain a clean and safe work environment
  • Ensure all cash handling procedures, processes and standards are adhered to at all time without exception
  • Schedule staff according to guidelines
  • Maintain a high quality of employee and guest relations


  • 2 years of relevant experience preferred
  • Food and Beverage Management State Certificate
  • TIPS Certified
  • ServeSafe Certified

ESSENTIAL FUNCTIONS:

  • Meet and exceed all budget financial goals as it relates to the kitchen (food cost, payroll, etc.)
  • Understanding of Point of Sale System and cash register systems
  • Inventory control and adherence to Par Levels

IND1

 

Skills required

Hospitality
Food Services
Food Safety
Restaurant Operation
Cleanliness
Outline Of Food Preparation
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Job ID: 2538/2415

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The history of Holiday Inn Club Vacations Resorts begins 30 years before its actual founding, in the early 1950s. The working-class family man Kemmons Wilson was traveling with his wife and five young children on vacation. Anticipating a week of relaxation on the road, they instead found cramped hotel rooms, no air conditioning, few basic amenities and poor service. What's more, he was charged an extra fee for each of his children. This was repeated at each stop he made.

A self-made entrepreneur since his youngest days, Kemmons decided to do something about it. So in 1952, on the outskirts of Memphis, Tennessee, he opened his first Holiday Inn® hotel. Guests enjoyed clean rooms and unheard-of perks such as air conditioning, free parking and ice, swimming pools, restaurants, rates by the room and warm, genuine service.

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