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Vanderbilt University Food Service/Culinary at Vanderbilt University

Vanderbilt University Food Service/Culinary

Vanderbilt University Nashville, TN (On Site) Full-Time

We would love to see YOU at VU!

Vanderbilt University is hosting walk-in hiring events, on Tuesday, October 18th from 2 PM - 6 PM for food service/culinary positions. Pay ranges from $16.50 - $19/hr, depending on position offered.

In-person Food Service/Culinary Hiring Event

When: Tuesday, October 18th

Time: 2 PM - 6 PM

Where: Baker Bldg 110 21st Ave S, Nashville, TN 37203 - Park on 2nd floor, then take elevators to the 10th floor

The Vanderbilt Campus Dining Program is a winner of many prestigious awards in the food service industry and employs over 300 Commodores in our main dining centers, restaurants, cafes, and convenience stores.

In addition to offering an energetic community that encourages learning and celebrates diversity, Vanderbilt University provides its faculty and staff with a comprehensive and flexible benefits package that includes:

  • Health/Dental/Vision insurance

  • A retirement plan with an employer match

  • Generous paid time off, including paid winter breaks

  • Referral bonuses and performance bonuses

  • Transportation discounts for the Metropolitan Transit Authority (MTA) and the Regional Transportation Authority (RTA)

  • An Employee Perks Program with exclusive perks and over $4,500 in savings on everything from pizza, zoo passes, movie tickets, oil changes, hotels, and car rentals.

  • Free food every day

  • Tuition assistance for you, your spouse, and eligible dependent children

  • Subsidized on-campus childcare centers

  • Opportunities for career advancement and personal growth

  • A Wellness Program to support your health and well-being

POSITIONS AVAILABLE

  • Culinary Positions: $17.00/hr. - $19.00/hr.

  • Dishwashers/Food Service Workers: $16.50/hr.

Please note that these roles are PM shifts, including weekends and full-time/part-time.

A minimum of a high school diploma or GED is preferred for all positions.

What to Bring?

Please bring your document(s) with you for your I9. For examples of these documents, please visit [ Link removed ] - Click here to apply to Vanderbilt University Food Service/Culinary .

Be prepared for...

On-the-spot job offers (if selected) might require you to be on-site a little longer than the interview to complete the online paperwork.

Vanderbilt University is committed to connecting a diverse group of people to our great institution and to serving the Vanderbilt community at large.

Commitment to Equity, Diversity, and Inclusion

At Vanderbilt University, we are intentional about and assume accountability for fostering advancement and respect for equity, diversity, and inclusion for all students, faculty, and staff. Our commitment to diversity makes us who we are. We have created a community that celebrates differences and lets individuality thrive. As part of this commitment, we actively value diversity in our workplace and learning environments as we seek to take advantage of the rich backgrounds and abilities of everyone. The diverse voices of Vanderbilt represent an invaluable resource for the University in its efforts to fulfill its mission and strive to be an example of excellence in higher education.

Vanderbilt University is an equal opportunity, affirmative action employer. Women, minorities, people with disabilities and protected veterans are encouraged to apply.

Please note that all candidates selected for an offer of employment are subject to pre-employment background checks, which may include but are not limited to, based on the role for which they have been selected: criminal history, education verification, social media review, motor vehicle records, credit history, and professional license verification.

Recommended Skills

  • Rotation
  • Grilling
  • Fry (Cooking)
  • Poultry
  • Outline Of Food Preparation
  • Recipes
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