What Makes a McKibbon Cook - Operations Support team member?
The Cook - Operations Support team member is responsible for creating cuisine that provides an exceptional dining experience for all of our guests. The primary objective is to create a personalized experience that will entice our guests to return and share their experiences. Your responsibilities include, (but are not limited to) event space, kitchen, and station preparation prior to service and at the end of the shift, maintaining the condition of the service area, and kitchen, supporting our full-service bar and guest service team. We offer competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement. Become part of our family and see why so many of our associates have made McKibbon Hospitality their career home.
A Day in the Life:
You will welcome and acknowledge all guests according to company standards.
You will anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
You will prepare ingredients for cooking, including portioning, chopping, and storing food.
You will prepare excellent quality food on budget.
You will assist with ordering, receiving, and inventory as directed by the management staff.
You will maintain food service and dining room area clean and presentable.
You will set up, stock, and maintain work areas.
You will move, lift, carry, push, pull, and/or place objects weighing up to 25 lbs.
You will follow all company, safety, and security policies and procedures.
You will check expiration dates on all food items to ensure freshness.
You will report any accidents, injuries, and unsafe work conditions.
You will maintain the confidentiality of proprietary information to protect company assets.
You will perform any other reasonable job duties as requested by management.
A valid food handlers card or the ability to obtain one
The lawful ability to serve alcohol and or prepare/handle alcoholic beverages
Flexible work schedule, be able to work weekends and holidays.
Ability to prepare/cook food according to recipes, quality, and presentation standards
Ability to operate a variety of kitchen equipment
The physical ability to stand, sit, or walk for extended periods of time
Knowledge of dining room service procedures and kitchen functions
The ability to communicate effectively.
To ability to think outside the box, be the best version of yourself, and join the trendiest brand downtown. Aloft Hotels are "different, by design" and we expect your personality to shine through as well.
This is an hourly position - prior bartending experience a plus.
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Job ID: 485762
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