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Sous Chef - Minnehaha Cafe

Mystic Lake Casino Hotel Shakopee Full-Time
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Job Summary:

Manages culinary operation of outlet for assigned shift. Prepares and directs staff in the preparation of food products according to department standards. Supports culinary operation in providing high quality food that enhances the guest's dining experience which drives repeat business.


Job Duties

  1. Prepares and assists in the preparation of food products.
  2. Interviews, selects, hires, and promotes team members; plans training and development in conjunction with Human Resources Development, and completes performance appraisals, disciplinary actions and terminations.
  3. Manages culinary operations of outlet for assigned shift.
  4. Ensures quality and consistency of food products.
  5. Ensures proper sanitation of all equipment.
  6. Ensures compliance with all prescribed food and safety standards.
  7. Conducts taste tests to ensure quality and consistency.
  8. Occasional Tasks
 

Skills required

Food Quality
Food Safety
Poultry
Beef
Hospitality
Food Services
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Job ID: 5000509259806

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Let's go have fun at work! 

Mystic Lake is a fun entertainment destination, and it is our mission to create experiences our guests value. If you want to be part of a fun, fast-paced, friendly environment in one of the most successful casinos in Minnesota or in one of the successful SMSC enterprises, you have come to the right place. Both full-time and part-time opportunities are available for quality
 people who share our commitment to service excellence.

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