Position Summary: Universal Health Services, Inc. (UHS) is one of the nation's largest and most respected health care management companies, operating through its subsidiaries acute care hospitals, behavioral health facilities and ambulatory centers nationwide. Founded in 1978, UHS subsidiaries now have more than 65,000 employees. The UHS business strategy is to build or purchase health care properties in rapidly growing markets and create a strong franchise based on exceptional service and effective cost control. Our success comes from a responsive management style and a service philosophy based on integrity, competence and compassion. The Carolina Center for Behavioral Health is located in Greer and convenient to Greenville and areas throughout Upstate, SC. Our facility specializes in psychiatric and chemical dependency treatment for adolescents, adults and senior adults. To meet the diverse needs of the community, an array of inpatient, partial hospitalization, and outpatient programs focused on mental health and substance abuse treatments are offered.
SUMMARY OF JOB DUTIES: To ensure the delivery of healthy, desirable, and cost-effective dietary services to patients, staff. And guests of the organization. Serves meals to all cafeteria customers. Cleans work area as necessary or assigned. Accepts and reconciles deliveries and puts away stock. Assists the cook and dietary supervisor in food preparation Will work from 3:00 p.m. to 7:00 p.m. Monday through Friday.
QUALIFICATIONS AT ENTRY:
Must be able to concentrate on work amidst distractions such as noise, conversations and foot traffic; must be able to consistently meet deadlines; and finish all food preparation at specified serving time; must be flexible in work hours in order to meet patient and organization operating needs.
Must maintain self-control in volatile or hostile customer service interactions.
Must be able to use kitchen equipment such as knives, slicers, mixers and dishwashers; knowledge of the essential hygiene factors involved in food preparation; knowledge of cleansing products and the appropriate methods of cleansing a variety of surfaces.
Must be able to work independently, in a restricted physical environment for extended periods of time.
Must have ability to perform several tasks concurrently.
Must have skills in maintaining information as highly confidential.
MACHINES, TOOLS AND EQUIPMENT USED ON JOB:
Stove Trash bins
Oven (standard & convection) Microwave Oven
Fryer Soft Drink dispensing machines
Food Carts Coffee Maker
Grill Yogurt Machine
Slicer Mop, broom, bucket, sanitizing materials
Food Processor Food & Other Supplies
Electric Mixer Telephone
Knives/forks/spoons Food/Serving Trays
PHYSICAL AND MENTAL REQUIREMENTS OF JOB:
Ability to climb, balance, stoop, kneel, crouch, reach, stand, walk, push, pull, lift, moving about in work area and throughout organization to accomplishment tasks. Must be able to finger, grasp and feel objects. Perform repetitive motions with wrists, hands and fingers. Ability to express and exchange ideas via spoken word, conveying information to others in an audible, accurate and on occasion, quick manner. Able to perceive the nature of sounds with no less than 40 dB loss @ Hz, 1000 Hz, and 2000 Hz with or without correction; perceive detailed information through oral communication and to make fine discriminations in sound.
Work is considered medium in nature requiring occasional exertion of up to 50 pounds of force and 20 pounds of force frequently and/or up to 10 pounds of force to lift, carry, push, pull or otherwise move objects. Must be able to operate kitchen equipment.
Worker is subject to both indoor and outdoor environmental conditions; activities occur inside and out.
Worker is subject to a variety of physical conditions, such as proximity to moving mechanical parts, electrical current and exposure to high heat.
Worker may be subject to one or more of the following conditions that affect the respiratory system or the skin: fumes, odors, dusts, mists, gases or poor ventilation.
Visual Acuity: MACHINE OPERATORS (including inspection), INSPECTION, CLOSE ASSEMBLY, CLERICAL, ADMINISTRATIVE: This is a minimum standard for use with those whose work deals largely with preparing and analyzing data and figures, accounting, transcription, computer terminal, excessive reading, visual inspection involving small defects, small parts, operation of machines (including inspect), using measurement devices, assembly or fabrication of parts at distances close to the eyes.
The worker is not substantially exposed to adverse environmental conditions (such as in typical office or administrative work). Able to sit and perform sometimes repetitive tasks for extended period of time; concentration amidst distractions and interruptions required; able to read handwriting of varying styles, including styles which may not be easily legible; able to meet deadlines; helpful, customer-service oriented manner
Outline Of Food Preparation