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Banquet Chef job in Haymarket at Piedmont Club GCC

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Banquet Chef at Piedmont Club GCC

Banquet Chef

Piedmont Club GCC Haymarket, VA Full-Time

Banquet Cook

The Banquet Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.

Responsibilities
  • Maintains clean and safe work environment
  • Assists the Executive Chef and Sous Chef's with any task requested
Job Qualifications
  • Prior experience as a Cook required
  • Working knowledge of broiler, pantry and saut stations
  • Diplomatic team player able to foster relationships with Members, Employee Partners and Guests
  • Possesses a passion for exceeding Member expectations and a commitment to excellence
  • Providing the highest quality Member and guest experience

(Internal Candidates should be ServSafe certified)

Have more questions? Check out our [ Link removed ] - Click here to apply to Banquet Chef website to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture.   

Be a part of our Social Network: [ Link removed ] - Click here to apply to Banquet Chef or [ Link removed ] - Click here to apply to Banquet Chef.   

Invited/ClubCorp is an Equal Employment Opportunity Employer & participates in E-Verify.  

This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operation of the Club.  

#ZR

Recommended Skills

  • Catering Activity And Reception Organisation
  • Diplomacy
  • Passionate
  • Team Working
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