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Food Services Supervisor 9 job in Ypsilanti at State of Michigan

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Food Services Supervisor 9 at State of Michigan

Food Services Supervisor 9

State of Michigan Ypsilanti, MI Full-Time
Job Description

The position serves as Food Services Shift Supervisor at a correctional facility with responsibility for directing the work of subordinate staff and prisoner workers during a shift in food service operations. This involves directly overseeing and managing the preparation and serving of three meals daily, including the service of general population meals, religious meals, and therapeutic diets. The Food Services Shift Supervisor oversees subordinate staff and trains prisoner workers in quantity food service preparation and serving of meals in a prison food service setting, while ensuring adherence to policy directives, State-Wide menu, operating procedures, nutritional standards, safe food handling practices, proper sanitation, environmental and fire safety requirements. Through direct supervision of subordinate Cooks and indirect supervision of a prisoner workforce, the position operates in collaboration with custody staff to ensure the safety and security of a correctional facility.

Required Education and Experience

Education

Educational level typically acquired through completion of high school.

Experience

Four years of experience overseeing a variety of large quantity cooking and food preparation tasks equivalent to a Cook, including two years equivalent to a Cook 7.

Alternate Education and Experience

Possession of an associate's degree in dietetics; food services management; hotel, restaurant and institution management; or human nutrition and three years of experience overseeing a variety of large quantity cooking and food preparation tasks (excluding experience gained in taverns, lounges, and fast food enterprises), including one year equivalent to a Cook 7 may be substituted for the education and experience requirements.

OR

Possession of a bachelor's degree in dietetics; food services management; hotel, restaurant and institution management; or human nutrition and no experience may be substituted for the education and experience requirements.

Additional Requirements and Information

View the entire job specification at:

Job Specifications

View the position description at:

Position Description

New hires to the MDOC along with previous MDOC employees that are returning after being away from the department for more than two years will complete Non-Custody New Employee Training (NCNET) either 40 hours or 80 hours of initial in-person training based on their level of offender contact and job classification. All new employees will complete additional online training to successfully complete their non-custody new employee training.

READ CAREFULLY -- TO BE CONSIDERED FOR THE POSITION YOU MUST DO THE FOLLOWING:

* Apply for this position online via NEOGOV; click on "Apply" in the job posting for instructions on submitting your electronic application. Hard copy applications are not accepted.
* Attach a resume identifying specific experience and dates of employment. Dates of employment should include month and year and hours per week.
* Attach a cover letter.
* Attach a copy of your official transcript(s).
* Your education listed cannot be used to credential review you for a position unless a copy of an OFFICIAL transcript confirming your education is attached to your electronic application. We accept scanned copies of official transcripts. We do not accept web-based, internet, or copies of unofficial transcripts. Official transcripts provide the name of the institution, confirmation that a degree was awarded and on what date, and the registrar's signature.
* You must provide at least three professional references and their contact information to include phone number, address, email address and fax number.
* Current MDOC employees must include their current supervisor as one of three professional references.

Failure to complete any of the above items may result in your application not being considered.

YOUR APPLICATION FOR ANY POSITION DOES NOT GUARANTEE YOU WILL BE CONTACTED BY THE DEPARTMENT/AGENCY FOR FURTHER CONSIDERATION. ONLY THOSE APPLICANTS INTERVIEWED WILL BE NOTIFIED OF THE RESULTS.

REQUIRED INFORMATION: Employment in the state classified service demands a high degree of loyalty and imposes high ethical standards on employees to ensure the integrity of state government and maintain effective services. All employees must meet these ethical standards and all appointing authorities are obligated to enforce these ethical standards.

As part of this effort all employees are required to report any possible conflict of interest, please review the information and be prepared to respond to questions related to the information in your application. Ethical Standards and Conduct (Note: you do not need to fill out the form)

Recommended Skills

  • Cooking
  • Food Safety
  • Nutrition And Dietetics
  • Food Preparation
  • Restaurant Operation
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Job ID: 2275522429

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