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Banquet Server job in Duluth at Pier B Resort Hotel

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Banquet Server at Pier B Resort Hotel

Banquet Server

Pier B Resort Hotel Duluth, MN Full-Time
POSITION TITLE: Banquet Server

JOB CODE: 62040

FT/PT: Part Time

FLSA STATUS: Non-Exempt

Does the "work hard, play hard" lifestyle resonate with you? If yes, join our team!

Pier B Resort Hotel is an award-winning destination situated on 7.4 acres of land right at the edge of Lake Superior in Duluth, Minnesota. Our inclusive team is built on respect, hard work, and having fun. The historic Pier B docks once received cement from Great Lakes ships, storing the materials in the massive silos that remain on our property today. Now transformed into Pier B Resort Hotel and Silos Restaurant, our unrivaled location remains close to the heart of Duluth's local tourism and activities, minus the congestion.

As a Banquet Server you will provide prompt and courteous food and beverage service to banquet guests during banquet/catering functions ensuring guests' satisfaction.

Duties/Tasks:
  • Serves menu items to guests in a prompt and courteous manner and according to the banquet event order; times the service of courses to correspond with the dining pace of the guests.
  • Performs pre- and post-shift sidework; set-up, condiments, etc.
  • Clears tables after service. Removes trays of dirty dishes, silverware and glassware to kitchen for cleaning.
  • Responds to guest inquiries and special requests promptly to ensure guest satisfaction; notifies supervisor of guest complaints or unusual situations.


Job Requirements:
  • Basic reading and writing. Food service experience with general knowledge of banquet operations.
  • Must meet legal age requirements of state.
  • Customer service Interpersonal communication


ABOUT THE ORANIZATION: This destination is managed by Leisure Hotels & Resorts. At Leisure Hotels & Resorts, our people define our success, and we work deliberately to grow and foster our internal culture. This cultivation over many years is what sets us apart and how we deliver results. Our fundamentals are rooted in honesty, transparency, fiscal responsibility, and talent management. We seek authentic team members with the same values who genuinely enjoy working with people, want to grow with us, and create unique guest experiences.

Recommended Skills

  • Catering Activity And Reception Organisation
  • Customer Service
  • Foods
  • Hardworking And Dedicated
  • Interpersonal Communications
  • Tourism
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