Management (1) - 317 - Tupelo South (Tupelo, MS) job in Tupelo at Jack's Family Restaurants

JOB TITLE: Management

Job Summary

Manage the unit as described in the Operations and Policy Manuals through the direction and supervision of personnel.

ESSENTIAL FUNCTIONS:

• Manages and supervises subordinates and controls the unit during a shift to ensure quality, service, cleanliness and control 35%
• Administrative functions including accounting and paperwork10%
• Manages cost _ Food, paper, labor 5%
• Ensures training of subordinates 10%
• Perform essential functions of subordinates 40%

ACCOUNTABILITIES:

• Ensure customer service and satisfaction
• To ensure quality, service and cleanliness in a friendly environment to maintain a reasonable and acceptable profit margin
• Protects company assets
• Works flexible schedule, includes opening and closing store
• Handles emergencies
• Maintains cash accountability
• Maintains security
• Enforce health department regulations
• Disciplines employees
• Enforces company policy and procedures
• Ensures unit performs within budget guidelines

QUALIFICATION STANDARDS:

• GED or equivalent
• Frequent bending, twisting, walking, reaching, lifting to 40 pounds Walks and stands entire shift on tile floor
• Administrative skills
• Interacts verbally with customers and employees
• Taking and giving direction
• Good personal hygiene
• Punctuality
• High energy level
• High tolerance for STRESS
• Self-directness
• Ability to follow a system
• Ability to make decisions