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Part Time in Borden,Indiana
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Line Cook in Borden, IN

Kelly Services Borden Part-Time
$14.00 - $16.00 / hour
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Kelly Services is now hiring full and part time Line Cook Rep at Huber's Orchard and Winery in Borden, IN. Pay is $14 - 16.00 / hour. •****Click APPLY to have a recruiter contact you***** Huber's Orchard and Winery needs professional line cooks to prepare food to the exact chef's specifications and to set-up stations for menu items. The successful candidate will play a key role in contributing to our customer satisfaction.
CANDIDATE REQUIREMENTS: - Minimum Age: 21 years - 2 years kitchen restaurant experience - Able to read, write, and speak English - Able to work flexible schedule and adjust to seasonal shifts - Able to push, pull, carry, or lift 40 pounds - Able to stand for up to 8 hours - Proven cooking experience, including experience as a line cook, restaurant cook or prep cook - Excellent understanding of various cooking methods, ingredients, equipment and procedures - Accuracy and speed in executing assigned tasks - Familiarity with industries best practices, including kitchen safety and language JOB DUTIES: - Set up and stocking of all stations with necessary supplies - Prepare food for service (e.g. chopping vegetables, slicing meats or preparing any daily side dishes) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive chef's instructions - Clean up station and take care of leftover food in accordance with common board of health regulations - Stock inventory appropriately - Ability to be trained on several stations to allow the flexibility to be moved or scheduled in several areas as needed - In possession of a current Food Handlers Certification or ability to pass the certification exam - Ensure that food comes out simultaneously, in high quality and in a timely fashion - Comply with all nutrition and sanitation regulations and safety standards - Maintain a positive and professional approach with coworkers and guests •****Click APPLY to have a recruiter contact you*****

Skills required

Food Processors
Kitchen Preparation
Cooking
Basic Knife Skills
Basic Sanitation
Food Prep Equipment
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Job ID: US2529BR_27502074

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It all began when William R. Kelly—founder of the temporary staffing industry—established Kelly Services® in 1946. The company's traditional expertise started with office services, call center, light industrial, and electronic assembly staffing. Through the years, we expanded our expertise and established a proven record of successfully matching job seekers to opportunities in disciplines such as science, engineering, law, education, healthcare, IT, and finance. As a Fortune 500® company, Kelly® has evolved into a global workforce solutions leader, making employment connections for nearly half a million people around the world every year. Since our founding, we have embodied the true spirit of social responsibility. Our character and values resonate through our culture. Inherently—through our core business focus—we seek to improve the quality of life for our employees, their families, and their communities, as well as society at large. We embrace the role we play and the value we contribute to society—whether ensuring equal opportunity to employment, promoting safer workplace conditions, advocating for healthcare reform, or adhering to sustainable business practices. Together with our employees and our customers, we will continue to work toward ensuring that our legacy will remain strong for generations to come. For more than 60 years, people have trusted Kelly Services to help them reach their career goals. We are your proven link to employment opportunities that will pave the way for a successful future. Whoever and wherever you are—and with the right skills and attitude—Kelly can help you find a job, expand your career, and build your future.

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