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Company Contact Info
- Borden, IN 47106
- Bethany Rogers
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Line Cook in Borden, IN
Kelly Services • Borden, IN
Posted 1 month ago
Travel - None
$14.00 - $16.00/Hour
$14.00-$16.00 Per Hour
Other Great Industries
Hospitality - Hotel, Sales, Retail, Business Development
Kelly Services is now hiring full and part time Line Cook Rep at Huber's Orchard and Winery in Borden, IN. Pay is $14 - 16.00 / hour. •****Click APPLY to have a recruiter contact you***** Huber's Orchard and Winery needs professional line cooks to prepare food to the exact chef's specifications and to set-up stations for menu items. The successful candidate will play a key role in contributing to our customer satisfaction.
CANDIDATE REQUIREMENTS: - Minimum Age: 21 years - 2 years kitchen restaurant experience - Able to read, write, and speak English - Able to work flexible schedule and adjust to seasonal shifts - Able to push, pull, carry, or lift 40 pounds - Able to stand for up to 8 hours - Proven cooking experience, including experience as a line cook, restaurant cook or prep cook - Excellent understanding of various cooking methods, ingredients, equipment and procedures - Accuracy and speed in executing assigned tasks - Familiarity with industries best practices, including kitchen safety and language JOB DUTIES: - Set up and stocking of all stations with necessary supplies - Prepare food for service (e.g. chopping vegetables, slicing meats or preparing any daily side dishes) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive chef's instructions - Clean up station and take care of leftover food in accordance with common board of health regulations - Stock inventory appropriately - Ability to be trained on several stations to allow the flexibility to be moved or scheduled in several areas as needed - In possession of a current Food Handlers Certification or ability to pass the certification exam - Ensure that food comes out simultaneously, in high quality and in a timely fashion - Comply with all nutrition and sanitation regulations and safety standards - Maintain a positive and professional approach with coworkers and guests •****Click APPLY to have a recruiter contact you*****
Job ID: US2529BR_27502074
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