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Company Contact Info

  • Denver, CO

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Franchised Restaurant Chef

Marriott • Denver, CO

Posted 4 days ago

Job Snapshot

Full-Time
Hotel - Resort
Hospitality - Hotel

Job Description

Posting Date Feb 13, 2018



Job Number 18000FTM

Job Category Food and Beverage & Culinary Location Le Méridien Denver Downtown, Denver, Colorado VIEW ON MAP



Brand Le Meridien

Schedule Full-time Relocation? No



Position Type Management



Start Your Journey With Us

Thank you for your interest in this position. It is a job opportunity with one of Marriott International's franchisees.

Please apply via email : [Click Here to Email Your Resumé]

Additional Information: This hotel is owned and operated by an independent franchisee, White Lodging Services Corp. The franchisee controls all aspects of the hotel's employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.

The Restaurant Chef is directly responsible for all aspects of daily food preparation in Corinne Restaurant supporting the Executive Chef and the set directions in all areas of F&B. They direct kitchen staff and all food related concerns or topics on behalf of the Executive Chef and FOH General Manager for those assigned areas and concept.



Job Requirement

  • Computer Skills featuring Excel, Word, Outlook, TM1

  • All cooking and preparation equipment knowledge

  • All Stewarding cleaning and maintenance equipment

  • Basic Human Resources Skills and Knowledge

  • Basic Sales Skills and Technique Knowledge

This company is an equal opportunity employer.



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Job ID: 18000FTM-en-us
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