Responsible for tracking inventory and maintaining accurate inventory records and able to research any discrepancies. Display a strong understanding of the equipment he/she uses, the location of product, and the lay-out of the warehouse, slot location, lost sales, mispicks, pack size and all other applicable product information. Job Responsibilities and Accountabilities:
- Monitors product velocity and tracks lost sales and in-house damages.
- Researches inventory adjustments and maintain high service levels (low out of stock).
- Initiates date checks, periodic cycle counts ( 3 months in grocery and repack and every 3-4 weeks in cooler/freezer) as well as quality checks.
- Researches mis-slots and quality issues, verifies pick slots and back stock verification.
- Processes return to vendor requests
- Basic slotting
- Alerts management of potential safety problems or violations.
- Tracks expiration dates (particularly cooler/freezer items).
- Tracks food bank and salvaged product.
- Perform duties in accordance with Hazard Analysis Critical Control Points (HACCP) and Safe Quality Food (SQF) policies and procedures, as appropriate for location Job Requirements:
- High School Diploma or equivalent required.
- Understanding of Safety guidelines
- Strong knowledge of applicable functions and RF systems.
- Understanding of applicable functions.
- Understanding of all paperwork and reporting methods related to tracking inventory.
- Have an understanding of procedures in other areas of the warehouse for a more global understanding of all processes. A GREAT PLACE TO GROW!
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status. UNFI is an EO employer – M/F/Veteran/Disability. VEVRAA Federal Contractor.