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FOOD SERVICE WORKER - DIETARY

Saint Mary's Regional Medical Center Reno Per Diem
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Responsibilities

Department: Dietary

Status: Per Diem

Shift: Varied

 

The Food Service Worker performs a variety of patient and non patient food service duties such as preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing and pot washing, mopping and sweeping of floors and emptying of trash as well as other related tasks.

Qualifications

1.    Previous food service experience preferred.

2.    High School Diploma or Equivalent preferred.

 

Employees must be in their current position for a minimum of six calendar months and not received any disciplinary action within the last six months to apply and be considered for a transfer.

 

We are an Equal Opportunity/ Affirmative Action Employer and do not discriminate against applicants due to veteran status, disability, race, gender, gender identity, sexual orientation or other protected characteristics. If you need special accommodation for the application process, please contact Human Resources.  EEO is the Law: http://www1.eeoc.gov/employers/upload/eeoc_self_print_poster.pdf
 

Recommended skills

Pot Washing
Storage (Warehousing)
Storage (Computing)
Food Services
Mopping
Sweeping
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Job ID: 2019-29974

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