Embassy Suites San Francisco Airport is looking for an Executive Sous Chef to join the team at this newly renovated property!

Located minutes from the airport in South San Francisco, this property has 312 rooms, 20,000 square feet of banquet space, and 3 food and beverage outlets to include complimentary breakfast and evening reception.The outlets consist of a restaurant, Starbucks, and in-room dining.

In this role, you will oversee all culinary operations managing a team of 14 and reporting directly to the Director of Food & Beverage.

The ideal candidate will be a driven leader with a keen eye for detail, passion for training and developing others, and a talent for innovation. At least two (2) years in a culinary management role with menu creation and financial management experience is required. Hotel experience is a plus.

For more information on the property, please visit:

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As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
• Assist the Executive Chef by interacting with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly
• Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed
• Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
• Monitor and develop team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward