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Company Contact Info
- Stamford, CT
- Restaurant Division
- Phone: 631-424-6982
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EJ Total Staffing • Stamford, CT
Posted 11 days ago
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Assistant General Managers
Restaurant Management responsibilities including pleasing customers by providing a pleasant dining experience. Duties include Controlling costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality customer service.
People Management, Planning, Quality Customer Service, Cost Controls, Hands-on Supervision, Energy Level, Multi-tasking, Resolving Conflict, Verbal Communication
Skills/Qualifications:Decision Making, Process Improvement, Verbal Communication, Listening, Customer Service, Customer Focus, People Skills, People Management, Management Proficiency, Quality Focus