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Part-time Cook

ClubCorp Roslyn Harbor Full-Time/Part-Time
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Part-time Cook

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.



Responsibilities

  • Maintains clean and safe work environment
  • Assists the Executive Chef and Sous Chef’s with any task requested


Job Qualifications

  • Prior experience as a Cook preferred
  • Working knowledge of broiler, pantry and saute stations
  • Providing the highest quality Member and guest experience


 

Recommended skills

Presentations
Outline Of Food Preparation
Sauteing
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Job ID: 192439

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