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Cook job in Escondido at Welk Resorts

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Cook at Welk Resorts


Welk Resorts Escondido, CA Full Time


• Prepare ingredients for cooking, including portioning, chopping, and storing food.

• Wash and peel fresh fruits and vegetables.

• Weigh, measure, and mix ingredients.

• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

• Prepare cold foods.

• Operate ovens, stoves, grills, microwaves, and fryers.

• Test foods to determine if they have been cooked sufficiently.

• Monitor food quality while preparing food.

• Set-up and break down workstation.

• Serve food in proper portions onto proper receptacles.

• Wash and disinfect kitchen area, tables, tools, knives, and equipment.

• Check and ensure the correctness of the temperature of appliances and food.

• Additional duties might be assigned.


• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.

• Speak with others using clear and professional language.

• Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.

• Ensure adherence to quality expectations and standards.

• Stand, sit, or walk for an extended period of time or for an entire work shift.

• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

• Move, lift, carry, push, pull, and place objects weighing less than or equal to 40 pounds without assistance.

• Attention to customer service with a professional and pleasant personality.

• Available to work a flexible schedule including evenings, weekends, and holidays.

• Perform other reasonable job duties as requested by Supervisors.

Minimum Qualifications & Requirements:

• 3 years cooking experience

• Must be available to work weekends and holidays

• Provide valid food handling card within 30 days of employment

Physical Demands:

The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job.

• While performing the duties of this job, the Team Member is regularly required to stand; use hands to finger, handle or feel; and talk and hear.

• The Team Member is frequently required to walk and reach with hands and arms.

• The Team Member is occasionally required to sit; climb or balance; and stoop, kneel, crouch or crawl.

• The Team Member must regularly lift and/or move up to 40 pounds.

Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Welk Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.


Recommended Skills

  • Outline Of Food Preparation
  • Scheduling
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  • Safety Training
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Job ID: COOK0003548

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