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Restaurant General Manager job in Huntsville at Patrice & Associates - George Wooten

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Restaurant General Manager at Patrice & Associates - George Wooten

Restaurant General Manager

Patrice & Associates - George Wooten Huntsville, AL Full Time
$45,000/Year
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Our Hospitality Client offers individual, artisan style pizzas, which are baked in a honest pizza oven. Customers can build their own pizza or salad . They also offers several classic pizzas, a pizza salad, and a seasonal pizza and salad.  All pizzas are made with fresh every time, along with milkshakes, fountain drinks, beer and wine.



Why people LOVE working for this company!

  • Growing Company! 7 new units in next 18 months; 30 unit commitment
  • Extreme focus on taking care of people – benefits available to all employees (hourly and salary)
  • Charitable organization – donate first day sales to local community and participate in multiple non-profits
  • Quality of life focus – 50 hours / wk for GM’s and two days off
  • Achievable bonus targets paid monthly
  • Each store treated as independent business – GM runs the show
  • Near 100% GM retention rate for existing stores
  • SIMPLE business model – GM’s focus is on the people vs. the operation


Position Overview & Responsibilities

Restaurant general manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified cooks and wait staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Benefits

Health, vision, dental

Position Requirements

  • Proven work experience as a Restaurant Manager
  • Proven customer service experience as a manager
  • Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
  • Strong leadership, motivational and people skills
  • Acute financial management skills
  • BSc degree in Business Administration; hospitality management or culinary schooling is a plus
  [ Link removed ] - Click here to apply to Restaurant General Manager   EOE - Equal Opportunity Employer
 

Recommended Skills

  • Restaurant Operation
  • Scheduling
  • Management
  • Outline Of Food Preparation
  • Customer Service
  • Coaching And Mentoring
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