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Chef de Partie job in Washington at Hyatt Regency Lost Pines

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Chef de Partie at Hyatt Regency Lost Pines

Chef de Partie

Hyatt Regency Lost Pines Washington, DC Full Time
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Description
Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, strong communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks.

Qualifications
 

Recommended Skills

Cost Controling
Computer Literacy
Leadership
Training

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Job ID: WAS006384

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