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Restaurant Manager job in St. Joseph at Patrice & Associates - George Wooten

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Restaurant Manager at Patrice & Associates - George Wooten

Restaurant Manager

Patrice & Associates - George Wooten St. Joseph, MI Full Time
$53,000 - $60,000/Year
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Our client has been a Washington, DC area favorite since 1986 when the brothers were told 'Start a business or go to college.” The business route won and the family opened a carry-out burger joint. The family served only hand-formed burgers cooked to perfection on a grill along with fresh-cut fries cooked in pure peanut oil. The little burger joint quickly developed a cult-like following. Press paid attention.



Why people LOVE working for this company!

  • Merit/Performance Based Company, 3 Promotion in past year to GM level
  • Excellent advancement opportunity
  • No late nights, restaurants close at 10 pm
  • 50 hour 5 day work week


Position Overview & Responsibilities

Restaurant general manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified cooks and wait staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Benefits

  • Major Medical & dental – With Health Partners for Medical and Delta dental
  • Vacation 2 weeks in the first year
  • Excellent bonus potential
  • GM's write their own schedules


Position Requirements

  • Proven work experience as a Restaurant Manager
  • Proven customer service experience as a manager
  • Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
  • Strong leadership, motivational and people skills
  • Acute financial management skills
  • BSc degree in Business Administration; hospitality management or culinary schooling is a plus
  EOE - Equal Opportunity Employer [ Link removed ] - Click here to apply to Restaurant Manager
 

Recommended Skills

  • Restaurant Operation
  • Outline Of Food Preparation
  • Scheduling
  • Coaching And Mentoring
  • Management
  • Business Administration
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