Icon hamburger
US
What job do you want?
Apply to this job.
Think you're the perfect candidate?
Apply on company site

You’re being taken to an external site to apply.

Create an account to get recommended jobs that match your resume and apply to multiple jobs in seconds!
8-15 characters
Contains Number
Contains Lowercase
Contains Uppercase
Contains Special Character
Thumsup

You’re being taken to an external site to apply.

Enter your email below to receive job recommendations for similar positions.
Default3

Executive Chef ( Director of Hospitality ) - NEW COMMUNITY

Harbor Retirement Associates Oklahoma City Full-Time
$75,000.00 (Careerbuilder est.)
Apply on company site

Essential Functions:

  • Plans weekly menus in accordance with the community policies and procedures, and incorporates a variety of nutritional foods and foods in season
  • Maintains an adequate inventory of foods and supplies from company approved vendors
  • Continues to look for ways to improve and/or enhance the quality of the food service provided
  • Prepares and cooks food in accordance with nutritional guidelines, regulations, and residents’ individual prescribed diets and food preferences
  • Ensures that food is prepared and served in an appetizing and appealing manner
  • Assists in fostering residents’ independence with eating by taking the time to know the residents and providing adaptive equipment when needed
  • Ensures that food is delivered on time
  • Visits with the residents at each meal when able to ensure quality of service. Ensures that all concerns will be addressed
  • Prepares food and coordinates food services for special community events when requested
  • Encourages residents to participate in the food service program by providing a forum for their input and suggestions
  • Maintains a clean, organized and safe kitchen environment
  • Ensures proper storage and handling of food in accordance with infection control standards
  • Participate in the recruitment and hiring of food service associates
  • Participate in training of all associates, including food service associates, in safety issues, emergency situations, infection control and safe practices
  • Supervises all food service associates ensuring adequate staffing meeting the needs of the community
  • Ensures that all food staff abide by sanitation and safety regulations and perform their duties as required and expected
  • Conduct regular performance appraisals with associates
  • Ensure appropriate handling of on-the-job injuries as reported by associates
  • Performs Manager On Duty responsibilities when assigned

Non-Essential Functions:

  • Leads by example exhibiting the CORE Values through servant leadership
  • Encourages teamwork and promotes company philosophy
  • Attends required community meetings and participates Life Enrichment activities when able
  • Completes all required courses in adherence with HRA University
  • Is prompt and able to perform the required duties of the position on a regular, predictable basis
  • Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent
  • All associates are responsible for maintaining a safe and secure environment for all community residents

 

Qualifications/Skills/Educational Requirements:

  • High school education. Associates or Bachelor’s degree preferred
  • Requires valid state certification as Certified Dietary Manager
  • Minimum of one-year experience as a chef/cook
  • Minimum of one-year experience with supervision or management
  • Current food service sanitation certificate
  • Experience with Microsoft Office and Outlook software preferred
  • Able to communicate effectively with all levels of management, associates, residents, family members, and outside contacts
  • Knowledge of Hazard Analysis and Critical Control Point Compliance (HACCP) and OSHA regulations
  • Knowledge of state food-handling and kitchen regulations
  • Able to make independent decisions
  • Able to seek out new methods and willing to incorporate them into existing practices when applicable
  • Must possess a passion to work with and around senior citizens
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
 

Recommended skills

Performance Appraisal
Sanitation
Training
Emergency Handling
Recruitment
Food Services

Location

CareerBuilder Estimated Salary What is the Careerbuilder Estimated Salary? Only about 20% of the jobs in our search results contain salary information. When a job posting doesn’t include a salary, we estimate it by looking at similar jobs in the same industry in that location. It is not necessarily endorsed by the employer and actual compensation may vary based on your experience.

x

What is the Careerbuilder Estimated Salary?

Only about 20% of the jobs in our search results contain salary information. When a job posting doesn’t include a salary, we estimate it by looking at similar jobs in the same industry in that location. It is not necessarily endorsed by the employer and actual compensation may vary based on your experience.
This estimation is based on Job title, Industry, Location and Skills
$75,000
Avg. Yearly Salary
Apply to this job.
Think you're the perfect candidate?
Apply on company site

Help us improve CareerBuilder by providing feedback about this job: Report this job

Report this Job

Once a job has been reported, we will investigate it further. If you require a response, submit your question or concern to our Trust and Site Security Team

Job ID: DIREC06537

CAREERBUILDER TIP

For your privacy and protection, when applying to a job online, never give your social security number to a prospective employer, provide credit card or bank account information, or perform any sort of monetary transaction. Learn more.

By applying to a job using CareerBuilder you are agreeing to comply with and be subject to the CareerBuilder Terms and Conditions for use of our website. To use our website, you must agree with the Terms and Conditions and both meet and comply with their provisions.