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Sous Chef ~ Beautiful Coastal Community

SAGE Dining Services® Gloucester Full-Time
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SAGE Dining Services® is seeking a full-time Sous Chef at our venue over looking the ocean.

Check out our video. We know you’ll love it!
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What you get:
  • Great Benefits
  • Paid Holidays
  • Uniform/Shoes
  • Career growth opportunity
What you'll do:
  • Supervise a small team of culinary talent
  • Prepare a diverse range of foods
  • Adhere to from scratch recipes
  • Assist FSD and Supervisor with overseeing daily kitchen operations
  • Assist other team members with additional work
  • Handle food while maintaining safety standards
  • Serve food to the student and faculty community
What you need:
  • Capacity to stand for long periods of time and perform some heavy lifting.
  • Professional supervising and cooking experience
  • A friendly demeanor, your smile is part of the uniform!
  • Strong work ethic and ownership in a fast paced environment
  • Solid work history and great references
  • ServSafe Certified a plus
  • Ability to follow recipes and communicate in English

At SAGE, we don’t just serve food: we create exceptional dining experiences that delight the senses, inspire minds, and foster community. Our accomplished Chefs design menus for each venue and prepare meals from scratch, using seasonal, locally sourced ingredients. We want our guests to understand where their food was grown and how each dish was prepared.

Everyone grows with SAGE. We encourage our Team Members to learn new skills and take on more responsibility. We enthusiastically promote from within.

An Equal Opportunity Employer

*CB
 

Recommended skills

Solid Works (Cad)
Recipes
Operations
Hardworking And Dedicated
Friendliness
English Language
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Job ID: 28740

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Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency and culinary innovation that define a new standard of excellence.

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