Skip navigation
Unable to save this job. Please try again later.

{msg}

Email this Job to Yourself or a Friend

To begin the application process, please enter your email address.

Company Contact Info

  • Reston, VA

Already have an account?

Sign in to apply with your saved resumes.

New to CareerBuilder?

Don't have an account? Continue as a guest!

Sorry, we cannot save or unsave this job right now.

Report this Job

Trust and Site Security Team.

Don't miss out on new jobs!

Get the latest Executive Chef jobs in Reston, VA delivered directly to your inbox. You can unsubscribe at any time.

Saving Your Job Alert

Job Alert Saved!

Could not save Job Alert!

You have too many Job Alerts!

This email address has reached the maximum of 5 email alerts. To create a new alert, you will need to log into your email and unsubscribe from at least one.

Sign Up

or   Sign In Here
Password Must Contain
• 
8 to 15 characters
• 
1 uppercase letter
• 
1 number or symbol
• 
1 lowercase letter
Cancel
Create an Account with CareerBuilder to save jobs & unlock these great features
See similar job titles and skills to help you make your next move
Upload a resume and become visible to Hiring Managers and Employers
Compare Salary Information to see where you stand amongst your peers
Easily Quick Apply to jobs with just one click!

Email Send Failed!

Executive Chef

Mon Ami Gabi - Lettuce Entertain You Restaurants • Reston, VA

Posted 1 month ago

Job Snapshot

Full-Time
Other Great Industries
Restaurant - Food Service

Job Description

Mon Ami Gabi in Reston: Now Seeking An Executive Chef … Join Our Leadership Team!

 
Mon Ami Gabi in Reston Town Center is seeking an EXECUTIVE CHEF with extensive high-volume experience. We’re looking for someone who’s skilled at driving operations and service, enjoys developing their teams, and wants new challenges within a culinary-focused restaurant. 

Our ideal candidate will be a culinary professional -- with skills and quality experience gained at industry-recognized, upscale restaurants – who is now looking for new challenges.

If you think this opportunity sounds like your next career step, then please apply today. We’re eager to hear from you. EOE. E-Verify.
 
Requirements:
 
  • 5 years of Chef / Executive Chef experience in a culinary-driven restaurant
  • Experience with running systems and production in a high-volume kitchen
  • Ability to drive operations in a structured, systems-driven environment 
  • Skilled in leading and developing hourly and salary teams
  • Ability to communicate effectively based on relationship & mutual respect
 
Experience with French cuisine and a culinary degree is preferred. 
 
Not ready to apply? Join Our Talent Network: Text Lettucejobs to 51893 or Click Here!

We Offer:
 
  • Competitive pay
  • Quarterly bonus program
  • Restaurant discounts
  • Blue Cross/Blue Shield medical/dental insurance
  • Domestic partner benefits
  • Vision plan
  • 401(k)
  • Employee assistance program (EAP)
  • Pre-tax transit benefit (where applicable)
  • Nonsmoking working environment
  • Training, development & advancement opportunities
  • Paid time off including holiday, vacation, sick days, parental leave
  • And more

 
Lettuce Entertain You is an Equal Opportunity Employer.
We Participate in E-Verify.
 
 
POSITION SUMMARY:  Responsible for creating and maintaining all menus and recipes used in the restaurant, and for the purchasing, preparation, presentation, and service of these menu items.  Hire, train, supervise and develop a culinary management and hourly staff.  Work with the General Manager in setting the direction of the business in day to day operations as well as a plan to grow the business, drive sales, and manage costs.  Work with the management team on all financial aspects of the Back of House (BOH).
 
ESSENTIAL FUNCTIONS: (Other duties will be assigned as needed) Must be willing and able to do the following:
  • Interact with, direct and supervise BOH employees on a daily basis in a fair and dignified manner.
  • Interview, hire, train, develop and retain qualified culinary/BOH management and hourly employees.
  • Train, coach and develop culinary management team in areas including: LEYE culture, systems, policies and procedures, personal growth, operational, food, and financial knowledge, interpersonal skills and organizational techniques.
  • Identify, address and document individual employee performance problems according to standard operating procedure.  Discipline and/or terminate as necessary according to LEYE procedures.
  • Work with divisional trainer to ensure LEYE philosophies are being taught.
  • Schedule, conduct and document employee performance reviews according to standard operating procedure.
  • Identify, train and develop key employees for growth, advancement and promotion.
  • Understand and follow the food allergy procedure and special orders/restrictions.
  • Perform a daily “walk through” inventory to prioritize product utilization.
  • Assign production duties to all kitchen staff.
  • Identify and communicate inventory and equipment needs to ordering Manager.
  • Responsible for the purchase and ordering of all food products and supplies for the restaurant.
  • Responsible for the purchase and maintenance of all kitchen equipment.
  • Complete a daily product order.
  • Perform a pre-shift line check to ensure quality of all items.
  • Track high cost items according to standard operating procedure.
  • Meet daily with appropriate Manager/Chef to coordinate and ensure production standards, determine lunch and dinner specials, employee meals, complimentary pass outs and amuses, review kitchen personnel needs and issues, party needs, etc. 
  • Identify and communicate production needs to Pastry Chef.
  • Meet daily with Sous Chefs to coordinate and ensure production standards
  • Write agenda for shift cook meetings (to be conducted by Sous Chef).
  • Become proficient in all functions of Chef, Pastry Chef, Saucier, Line Cook, Prep Cook, Coordinator and Steward functions.
  • Develop and maintain recipe books prescribing ingredients, product specifications, and portion sizes, which become property of LEYE.
  • Develop all menus and food items.
  • Communicate menu/recipe changes to staff.
  • Maintain food quality standards including consistency and presentation.
  • Prepare ingredients needed for recipes of menu items.
  • Prepare food items according to prescribed recipes.
  • Coordinate proper food storage according to standard operating procedure.
  • Communicate repair and maintenance needs to management.
  • Ensure BOH employees understand and adhere to sanitation/safety guidelines.
  • Promote teamwork among co-workers and employees.
  • Safely and efficiently use knives and other tools, utensils and equipment necessary to complete preparation of menu items.
  • Perform varied duties to ensure proper back of house operation according to standard operating procedure.
  • Adhere to standing “zoning” procedures.
  • Wear a hair restraint while on duty.
  • Move safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces.
  • Must wash hands regularly, according to guidelines.
  • Comply with all safety and sanitation guidelines and procedures.
  • Maintain a clean and orderly work area.
  • Be able to stand and walk for an entire shift.
  • Communicate cordially, effectively and clearly with all employees, managers and guests.
  • Communicate in English in order to comprehend and perform/follow job requirements in written and spoken direction.
  • Perform more than one task at a time.
  • Maintain a positive, pleasant attitude every shift. 
  • Accept direction and constructive criticism from management.
  • Perform calmly and effectively in an extremely busy and stressful work environment.
  • Be able to work a variety of hours, days and shifts, including weekends and increased work schedules.
  • Work in a confined, crowded space of variable noise and temperature levels.
  • Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
 
GENERAL RULES Must be willing and able to do the following:
  • Get along with others and be a team player.
  • Follow all uniform and appearance guidelines as befitting the image of the restaurant for the duration of the shift.
  • Refrain from smoking for the duration of the shift.
  • Arrive to work on time and in ready to work condition.
  • Follow all rules, policies, procedures and conditions of employment outlined in the Employee Handbook.
  • May not work under the influence of alcohol or any illegal drugs.
  • May not resort to any type of violence, discriminatory or harassing behavior.
  • Must successfully pass a drug and alcohol test within 90 days of hire date, where applicable.
 
Failure to abide by these and any other conditions of employment of the company set forth elsewhere can subject an employee to disciplinary action up to and including termination.
 
Accessibility varies by location
 
 


Job ID: LS632434411
Help us improve CareerBuilder by providing feedback about this job: Report this Job.
CAREERBUILDER TIP
For your privacy and protection, when applying to a job online, never give your social security number to a prospective employer, provide credit card or bank account information, or perform any sort of monetary transaction. Learn more.
By applying to a job using CareerBuilder you are agreeing to comply with and be subject to the CareerBuilder Terms and Conditions for use of our website. To use our website, you must agree with the Terms and Conditions and both meet and comply with their provisions.
Don't miss out on new jobs like this
Get the latest jobs delivered to your inbox. Unsubscribe at any time.

Saving Your Job Alert

Job Alert Created

Well, this is embarrassing. We are having trouble saving your search. You can try again or come back at a later time.

Maximum Email Alerts

This email address has reached the maximum of 5 email alerts. To create a new alert, you will need to log into your email and unsubscribe from at least one.

More Jobs at Mon Ami Gabi - Lettuce Entertain You Restaurants

View All Similar Jobs View All Similar Jobs