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- Orlando, FL
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Franchised Banquet Sous Chef
Marriott International, Inc. • Orlando, FL
Posted 11 days ago
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Posting Date Jan 31, 2018
Job Number 18000B9S
Job Category Food and Beverage & Culinary Location Grand Bohemian Hotel Orlando, Autograph Collection, Orlando, Florida VIEW ON MAP
Brand Autograph Collection Hotels
Schedule Full-time Relocation? No
Position Type Management
Start Your Journey With Us
Thank you for your interest in this position. It is a job opportunity with one of Marriott International's franchisees.
Please apply via email at - mailto:email@example.com
Additional Information: This hotel is owned and operated by an independent franchisee, Kessler Enterprise, Inc. IV. The franchisee controls all aspects of the hotel's employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.
Responsible for the daily operations of the kitchen, and provides professional leadership and direction to kitchen personnel. Ensures that all recipes, food preparations, and presentations meet restaurants specifications and commitment to quality. Maintains a safe, orderly and sanitized kitchen. Demonstrates this by example, using proper food- handling techniques.
Experience / Education / Certifications:
3-5 years Sous Chef experience in a high volume establishment
College or culinary or extensive cooking and production experience
Food Handlers Managers Certificate
Essential Duties / Tasks / Responsibilities:
Prepares daily production list
Ensures that all stations remain stocked before and during the meal period.
Verifies that kitchen staff follows all recipes and portion servings correctly
Keeps kitchen, dish, and storage areas clean and organized
Places food and supply orders as directed
Receives product by verifying invoice and freshness of merchandise
Assist in hiring and training employees to company standards
Sets excellent customer service and work examples
Actively participates as a member of the management team
Manages Staffing levels throughout shift.
Overseas kitchen labor and food cost to budgetary requirements
Performs additional responsibilities, although not detailed, as requested by the Chef at anytime.
Knowledge / Skills / Abilities (KSA's)
Professional communication skills, oral and written
Ability to work in a high energy and demanding environment
Works well under pressure
Can effectively solve problems
Able to take direction
Organization and leadership skills
Kessler Grant Performer Attributes
G.U.E.S.T. Service - Manages difficult or emotional customer situations; responds promptly to customer needs; solicits customer feedback to improve service; responds to requests for service and assistance; meets commitments.
Teamwork - Balances team and individual responsibilities; exhibits objectivity and openness to others' views; gives and welcomes feedback; contributes to building a positive team spirit; puts success of team above own interests; able to build morale and group commitments to goals and objectives; supports everyone's efforts to succeed.
Diversity - Demonstrates knowledge of EEO policy; Shows respect and sensitivity for cultural differences; educates others on the value of diversity; promotes a harassment-free environment; builds a diverse workforce.
Ethics - Treats people with respect; keeps commitments; inspires the trust of others; works with integrity and ethically; upholds organizational values.
Quality - Demonstrates accuracy and thoroughness; looks for ways to improve and promote quality; applies feedback to improve performance; monitors own work to ensure quality.
Quantity - Meets productivity standards; completes work in timely manner; strives to increase productivity; Works quickly.
Safety and Security - Observes safety and security procedures; determines appropriate action beyond guidelines; reports potentially unsafe conditions; uses equipment and materials properly.
Attendance/Punctuality - Is consistently at work and on time; ensures work responsibilities are covered when absent; arrives at meetings and appointments on time.
This company is an equal opportunity employer.